Restaurant Manager Jobs

Restaurant ManagerTaco Bell

Running the operations of an individual Taco Bell Unit is the core of this management role. The Restaurant General Manager leads and directly supervises the team, ensuring the restaurant operates efficiently and profitably.

Restaurant Manager - UnitWhataburger

Leading a high-volume restaurant with significant annual sales and a large team is the core of this Restaurant Manager position. You will foster an environment that combines excellent food, service, and teamwork daily, while rotating through customer, quality, and people-focused areas to develop…

Restaurant ManagerBurger King

Managing a restaurant is a significant role within a rapidly expanding business. The Restaurant Manager will lead their team, oversee operations, and cultivate a positive environment for both staff and customers.

KFC Restaurant General ManagerKBP Foods

KBP Foods, a leading franchisee of KFC, is looking for a Restaurant General Manager to lead a team, implement strategies, and make a real impact on the success of the business.

Restaurant Hourly ManagerCook Out

Leading a team in a fast-paced restaurant environment is the core of this management role, where you will work alongside your team to deliver an excellent customer experience. This position suits a high-energy, hardworking leader who thrives in a performance-based company.

Restaurant General ManagerKFC

Leading one of the world's largest brands, the Restaurant General Manager takes ownership of their restaurant's success metrics and guides the team to achieve goals. This role involves fostering a positive guest experience, mentoring staff, and driving business growth.

Restaurant ManagerCook Out Restaurants

Leading high-energy teams and delivering top-notch service in a fast-paced, upbeat environment is the core of this management role. The position is with one of the fastest-growing Quick Service Restaurants in the business and offers real growth opportunities.

Restaurant ManagerDenny's

Restaurant Managers must have a strong commitment to and exhibit Denny’s Guiding Principles when interacting with others. This role is responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales…

Restaurant Manager / Assistant Restaurant ManagerSubway

Managing the overall operations of a Subway restaurant is the core of this role, leading a team dedicated to serving nutritious meals. This position suits an energetic leader with a passion for fresh food and a commitment to healthy living, overseeing everything from inventory to…

Restaurant ManagerTexas Roadhouse

This management position oversees both Front of House and Back of House operations, ensuring that Legendary Food and Legendary Service standards are consistently met. It suits an experienced Restaurant Manager with a passion for guest satisfaction and kitchen operations.

Restaurant ManagerMcDonald's

The Restaurant Manager is responsible for overseeing all daily operations of the restaurant, ensuring profitability, and maintaining high standards of service. This role involves managing staff, controlling costs, and ensuring customer satisfaction in a fast-paced environment.

Yakiniku Restaurant Manager Candidate - Generalist株式会社ウエスト

This generalist role is for a candidate to become a manager at a yakiniku restaurant, taking on duties from front-of-house to kitchen operations.

Restaurant ManagerPizza Hut

Managing the day-to-day operations of the restaurant is the core of this role, ensuring customer and team member satisfaction while maximizing profits. This position suits an experienced manager with a background in the food industry.

Restaurant ManagerRaising Cane’s Chicken Fingers

The Restaurant Manager supports the Restaurant Leader in the daily operations of the restaurant, upholding company standards and culture through shift management.

Restaurant ManagerWendy's

This role supports the General Manager by coaching the team and fostering a positive work environment where employees feel respected and valued. The Restaurant Manager is responsible for identifying talent, effective scheduling, and managing the daily operations and staff of a Wendy's restaurant.

Restaurant ManagerApplebee's

Managing the daily operations of an Applebee's restaurant is the core of this role, ensuring guests have a positive dining experience. This position suits a manager who can quickly resolve issues and lead a team to deliver excellent food and service.

Restaurant ManagerTim Hortons

Running a successful restaurant business is the core of this leadership opportunity, empowering and leading a team to deliver exceptional guest experiences. This role suits a manager with a long-term vision who promotes a respectful team environment through open communication and understanding.

Restaurant Manager - Chili'sChili's

This Restaurant Manager role at Chili's is for a hospitality-focused leader who excels at connecting with both team members and guests. The manager is a critical link in ensuring a great guest experience, driving business results, and fostering a fun, win-together atmosphere.

Restaurant ManagerDunkin'

The Restaurant Manager leads daily operations, develops a high-performing team, drives sales, and delivers exceptional guest experiences. This role suits a leader with experience in quick service, retail, or hospitality environments.

Restaurant ManagerShake Shack

Leading the daily operations of a Shake Shack restaurant is the core of this management role, ensuring superior service and guest satisfaction. The position involves training and motivating team members to deliver high levels of hospitality and promoting the brand within the local community.

Restaurant General ManagerTeam Lyders

The Restaurant General Manager oversees a Taco Bell restaurant, ensuring it operates within brand standards and policies. This role focuses on maximizing customer satisfaction and profitability while fostering a motivated and high-performing team.

Restaurant Leader (Manager)7-Eleven

This management role involves overseeing restaurant operations and leading a team, with a focus on customer service and employee development. It suits an individual with supervisory experience who is ready to grow within a large retail family of brands.

Store Manager Candidate for Miso Ramen Specialty Restaurant蔵出し味噌 麺場 田所商店

This role is for a store manager candidate at a rapidly growing miso ramen specialty restaurant chain with nationwide expansion. The position offers a clear path to career advancement, with opportunities for overseas assignments, supervisory roles, or even independent restaurant ownership.

Restaurant ManagerIHOP

Directly supervising restaurant employees, the Restaurant Manager is responsible for managing both front and back-of-house operations. This role focuses on achieving profitability and sales growth while maintaining high standards of quality and service, and reports directly to the…

Restaurant General ManagerMitra QSR

Leading a restaurant team and overseeing daily operations is the core of this General Manager role, focusing on employee development, customer satisfaction, and maintaining high operational standards.

Restaurant ManagerOlive Garden

This Restaurant Manager role involves leading a team with a passion for service and a strong desire to achieve results, while building relationships within the restaurant. Managers are accountable for taking initiative and being people-focused and results-oriented, reporting to the General Manager.

Restaurant ManagerPopeyes

Leading a restaurant team and driving operational excellence to create a memorable guest experience is the core of this role. The Restaurant General Manager leads by example, guides all team members, and is passionate about helping teams learn and grow daily.

Restaurant ManagerJack in the Box

This management role oversees the entire operations of a Jack in the Box restaurant. It involves making daily management decisions to ensure the effective execution of the Service Profit Chain and Brand Promise.

Restaurant ManagerCracker Barrel

This leadership role focuses on both the people and the place, overseeing front-of-house and back-of-house operations to ensure guests and team members experience the company's commitment to hospitality.

Restaurant ManagerMarriott International

Managing a restaurant to ensure excellent service and guest satisfaction is the core of this role. It involves overseeing staff, maintaining operational standards, and contributing to a positive dining experience.

Restaurant ManagerZeus Street Greek

Leading a restaurant and its team to deliver exceptional food and service is the core of this management role. You will take full ownership of the restaurant's operations, inspire your team, and drive performance while maintaining high standards of quality and safety.

Restaurant Manager Candidate山田食品産業株式会社

This restaurant manager candidate role at "Yamada Udon" involves managing a family-style restaurant, starting with hall and kitchen duties before progressing to full store operations.

Restaurant ManagerTEAM Schostak Family Restaurants

The Restaurant Manager assists the General Manager in overseeing the daily operations of the restaurant. This role ensures compliance with company standards in all areas, including product preparation, guest service, maintenance, inventory, staff development, and financial accountability.

The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervening to correct below-standard service issues, and positively coaching and counseling staff to achieve the highest quality of service in all…

Restaurant ManagerFlanigan's

Managing a restaurant for South Florida's largest and most popular chain, this role involves overseeing all kitchen operations, staff management, and ensuring compliance with company policies and health code standards.

Restaurant ManagerThe Cheesecake Factory

This role is for a seasoned restaurant leader who is passionate about creating amazing dining experiences. You will utilize your talents to their fullest and have the opportunity to advance your career within a company recognized for its unique culture.

Managing a Jack in the Box restaurant means taking full accountability for operational results on every shift and making sure guests are happy.

Restaurant Manager Candidateアークミール

This role is for an experienced restaurant professional to step into a Restaurant Manager position within a listed corporate group. You will start by learning the operational aspects of a store, then progressively take on management duties such as sales, staff training, and shift…

Restaurant ManagerNando’s

Leading a Nando's restaurant as a Patrao (Restaurant Manager) involves inspiring the team, leading by example, and creating unforgettable experiences for both customers and staff.

Restaurant Manager Candidate株式会社アークミール

This night-shift post on the cardiac ward pairs patient care with mentoring new nurses. Responsibilities Perform customer service and cooking operations Educate and manage staff shifts Manage ordering and inventory Manage numerical values such as sales, cost, and labor costs…

Restaurant ManagerNando's

Managing the day-to-day operations and future success of the restaurant is the core of this role. You will support the team both on shift and behind the scenes, helping them create fantastic moments and feelings for customers, and will be ready to step in and take on responsibilities as required.

Restaurant ManagerGuzman y Gomez

Leading the daily operations of a Guzman y Gomez restaurant is the core of this management role, where you will empower the team through coaching and training while managing the restaurant's profit and loss. You will maintain high standards of quality and procedures, embodying the GYG spirit.

Restaurant ManagerGuzman y Gomez Mexican Kitchen

This Restaurant Manager role involves taking ownership of the general running of a new drive-thru restaurant, elevating the customer experience, developing the team through coaching and training, and managing inventory and financial aspects.

Sonic Restaurant General ManagerKBP Drive-In

Leading a high-performing team and driving strategic initiatives, the Restaurant General Manager directly influences the success of the business. This role involves inspiring teams, delivering results, and growing a career within a culture where growth and collaboration thrive.

Restaurant ManagerA&W

Developing a budget and managing daily operations are key aspects of this Restaurant Manager position. The role involves overseeing staff, ensuring health and safety compliance, and handling client negotiations for catering and facility use.

Tax Manager - Restaurant, Franchise & HospitalityAprio

Leading a skilled team of tax professionals within the firm's dynamic Restaurant, Franchise & Hospitality (RFH) practice is the core of this role.

Restaurant District ManagerCafé Zupas

This District Manager role involves overseeing multiple restaurant locations, working closely with restaurant leaders to achieve operational targets and foster a positive team culture. The position is ideal for an experienced multi-unit leader who is enthusiastic, positive, and driven.

Restaurant ManagerPerkins Restaurant & Bakery

Restaurant Managers bring energy, leadership, and a passion for creating exceptional guest experiences. This role primarily leads front-of-house operations, supports and develops the team, and helps deliver a warm, welcoming atmosphere. This position reports to the General Manager.

Restaurant ManagerRed Robin

This Restaurant Manager role is for a leader with previous casual dining experience who wants to grow their career with a locally owned franchise. You will manage the restaurant's front of house and service teams, working as a member of the restaurant management team.

Restaurant Assistant ManagerDine Brands Global, Inc.

This role involves overseeing daily restaurant operations, ensuring high standards of guest experience and operational excellence. The Assistant Manager will lead and develop a team, contribute to financial performance, and maintain a positive work environment in a fast-paced setting.