Restaurant Manager

About This Role

The Restaurant Manager leads daily operations, develops a high-performing team, drives sales, and delivers exceptional guest experiences. This role suits a leader with experience in quick service, retail, or hospitality environments.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service
• Hire, train, and retain team members
• Manage daily restaurant operations and maintain company standards
• Drive sales while managing labor, inventory, and operating costs
• Create employee schedules and monitor staffing needs
• Manage inventory, invoices, and back-office processes
• Maintain a clean, safe, and welcoming environment
• Resolve guest and employee concerns professionally
• Partner with retail and store leadership to ensure smooth operations

Requirements

• 2+ years of experience leading teams in restaurant, retail, or hospitality
• Strong leadership, coaching, and communication skills
• Experience hiring, training, and developing employees
• Strong customer service and problem-solving skills
• Ability to manage daily operations in a fast-paced environment

Nice to have:

• Experience with scheduling and inventory management
• Experience with CrunchTime, HotSchedules, or similar systems

Benefits

• Bonus eligibility
• Health, dental, and vision insurance
• 401(k) retirement plan
• Paid time off
• Paid training
• Free shift meals
• Tuition assistance
• Leadership development and advancement opportunities
• Employee referral bonuses
• Recognition programs

Important Details

• Schedule: flexible

About the Company

We are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.