Store Manager Candidate for Miso Ramen Specialty Restaurant

About This Role

This role is for a store manager candidate at a rapidly growing miso ramen specialty restaurant chain with nationwide expansion. The position offers a clear path to career advancement, with opportunities for overseas assignments, supervisory roles, or even independent restaurant ownership. The company is committed to work-life balance, ensuring no late-night or early-morning shifts.

Responsibilities

• Prepare ingredients
• Cook and plate dishes
• Serve customers, handle payments, and provide customer service
• Clean up and maintain the restaurant
• Wash dishes
• Manage costs and ingredients
• Recruit and train staff

Requirements

• 3 years or more of full-time experience in the food and beverage industry (brand agnostic)
• Must be 18 years or older (due to late-night work as per Labor Standards Act Article 61)

Nice to have:

• Desire to gain experience across Japan and increase market value
• Aspiration to master management
• Future goal of owning your own restaurant

Benefits

• Social insurance fully covered
• Independent business support system
• Performance evaluation system
• Management training
• Various training programs
• Commuting by personal car allowed
• Commuting allowance (up to 30,000 yen/month)
• Overtime allowance
• Job allowance
• Housing allowance (up to 30,000 yen/month, with conditions)
• Family allowance (10,000 yen/month for spouse, 5,000 yen/month per child up to 18 years old, with conditions)
• Position allowance (60,000-100,000 yen/month)

Important Details

• Schedule: Shift system with 8 hours of actual work per day, between 9:00 and 25:00
• Average working days: 22-24 days per month
• Holidays: 2 days off per week (6 or more days per month, shift system, long holidays available)
• Paid leave
• Condolence leave
• Care leave
• Team: Multiple full-time employees are present at each store, ensuring thorough shift management and sufficient staff allocation to prevent excessive overtime or burden on individuals.

Application Process

• Apply using the "Apply" button
• The recruitment team will contact you to arrange an interview schedule

About the Company

"Kura Dashi Miso Menba Tadokoro Shoten" is a miso ramen specialty restaurant that uses carefully selected miso from various regions of Japan, focusing on taste and quality. It operates 186 stores in Japan and 10 overseas, with its New York store featured in the Michelin Guide for five consecutive years. The company is a rapidly growing brand that contributes to society by preserving Japan's miso culture for the future, including welcoming a long-established miso brewery founded in the Meiji era into its group. The company's chain sales reached 16.562 billion yen (including 1.046 billion yen in overseas sales) in fiscal year 2024, with 1,145 employees in Japan (including part-time staff).