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The Cheesecake Factory
This role is for a seasoned restaurant leader who is passionate about creating amazing dining experiences. You will utilize your talents to their fullest and have the opportunity to advance your career within a company recognized for its unique culture.
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. The company is culinary-forward and relentlessly focused on hospitality, creating delicious, memorable experiences. It currently owns and operates 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Its bakery division operates two facilities that produce quality cheesecakes and other baked products for its restaurants, international licensees and third-party bakery customers.