Restaurant Manager

About This Role

Restaurant Managers bring energy, leadership, and a passion for creating exceptional guest experiences. This role primarily leads front-of-house operations, supports and develops the team, and helps deliver a warm, welcoming atmosphere. This position reports to the General Manager.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
• Drive sales and uphold operational and service standards across the restaurant
• Maintain a clean, safe, and welcoming environment for both guests and team members
• Uphold and model safe food-handling and operational practices
• Support the hiring, training, and development of all team members
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team

Requirements

• High school diploma or equivalent
• Previous management experience in family or casual dining preferred
• ServSafe Food Manager Certification preferred
• Strong communication, interpersonal, and problem-solving skills
• Ability to thrive in a fast-paced, team-oriented environment
• Ability to lift up to 50 lbs. and remain on your feet for extended periods

Benefits

• Work-life balance with a standard 48-hour work week and flexible scheduling options
• Medical, dental, vision, paid time off, and 401(k) with company match

Important Details

• Schedule: 48-hour work week, flexible scheduling options

About the Company

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant known for friendly service, classic comfort food, and great value. JDK serves as the largest franchiser of the brand.