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Olive Garden
This Restaurant Manager role involves leading a team with a passion for service and a strong desire to achieve results, while building relationships within the restaurant. Managers are accountable for taking initiative and being people-focused and results-oriented, reporting to the General Manager.
Olive Garden has over 870 restaurants located across the U.S. and Canada. The company has donated more than 44 million pounds of food to provide hunger relief, given $30.4 million in grants to team members through its emergency assistance fund, and donated $6.5 million to food banks across all 50 states.