KFC Restaurant General Manager

About This Role

KBP Foods, a leading franchisee of KFC, is looking for a Restaurant General Manager to lead a team, implement strategies, and make a real impact on the success of the business. This role suits a leader in the fast-food industry who values a positive work culture and opportunities for advancement.

Responsibilities

• Drive profitability by managing cash control and security procedures
• Monitor inventory
• Manage labor
• Review financial reports and take action as needed
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers
• Coach and train employees in operational excellence to ensure restaurant success
• Conduct inventory counts every other week
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Requirements

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
• Must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Physical ability to lift and move heavy objects
• Physical ability to stand and walk for entire shifts
• Physical ability to safely maneuver through compact spaces
• Physical ability to operate restaurant equipment

Benefits

• Annual awards program for top-performing Restaurant General Managers (top 10% in each region earn recognition)
• Opportunities to grow leadership skills and pursue above-store roles through an internal development program
• Access to KBP Cares, the company nonprofit that supports employees through unexpected hardships
• Medical, dental, and vision benefits
• Paid time off (PTO)
• Education benefits like earning a GED for free, college scholarships, and free online tuition
• Free shift meals and an employee discount at KFC restaurants
• Paid training
• Bonus program, paid out every period, based on restaurant's performance

About the Company

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a vision to be a great place to work, a great place to eat, and a great place to own. In 20 years, the company has grown to more than 1,000 restaurants across over 30 states.