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Food and Beverage Manager / Food and Beverage DirectorHilton
About This Role Directing the food and beverage operations of one or more dining outlets is the core of this role, where you will contribute to creating memorable guest experiences.
Food and Beverage ManagerOrlando Senior Health Network
About This Role Directing the dining services and hospitality operations for a Continuing Care Retirement Community (CCRC) is the core of this management role.
Food and Beverage ManagerJekyll Island Club Resort
About This Role The Food and Beverage Manager provides an exceptional dining experience for guests by supporting the daily operations of the restaurant.
About This Role Managing all food and beverage operations is the core of this role, ensuring efficiency, profitability, and excellent service. This position suits an experienced manager ready to lead a team in a luxury resort setting.
About This Role Managing the restaurant and bar facilities on a day-to-day basis is the core of this role. The position suits an exceptionally organised and reliable candidate with strong leadership capabilities who can effectively manage a team and drive guest satisfaction.
About This Role Managing the food and beverage operations is a key leadership position that oversees planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness, and sanitation.
About This Role This role involves overseeing the daily food and beverage operations within a club's restaurant, ensuring exceptional service and adherence to established standards and safety guidelines.
About This Role Leading Midtown 's food and beverage experience is the core of this senior leadership role, managing daily operations, developing talent, and delivering a consistently elevated dining environment across all outlets.
About This Role The Food and Beverage Manager oversees the daily operations of the Food and Beverage department at MetroLagoons Epperson Lagoon. This role ensures smooth operations and compliance with safety regulations, including food preparation, ordering supplies, scheduling shifts, and…
About This Role Managing food and beverage operations for institutional catering is the core of this role, encompassing everything from menu planning to staff coordination and cost control.
Food and Beverage ManagerDruids Glen Hotel & Golf Resort
About This Role Leading the Food and Beverage teams across all outlets at Druids Glen Hotel & Golf Resort is the core of this management role. This fantastic opportunity suits a passionate manager who enjoys working with guests and leads with confidence, ensuring excellent service.
About This Role Leading a team, enhancing guest experiences, and achieving robust financial outcomes are central to this Food and Beverage Manager position.
About This Role Leading the food and beverage operation and creating memorable guest experiences is the core of this management role. The position is for a passionate and experienced hospitality leader who thrives in a fast-paced events environment and enjoys being hands-on, with a strong focus on…
Food and Beverage ManagerThe Fountains Country Club
About This Role The Food and Beverage Manager oversees all aspects of dining and catering outlets, including setup, food and drink service, and cleanup, while focusing on quality presentation and customer service.
Food and Beverage ManagerIndian Spring Country Club
About This Role This Food and Beverage Manager role at a private membership country club involves overseeing dining, event business, and poolside service. The manager supervises staff to ensure proper execution of events, member satisfaction, and high presentation and service standards.
Food and Beverage ManagerEmbassy Suites Nashville Airport
About This Role The Food and Beverage Manager is responsible for overseeing the dining experience, ensuring high standards of service, and managing operations from menu knowledge to guest satisfaction.
About This Role Directing the food and beverage service at a busy coastal hotel is the core of this management role, working with the head of hospitality to ensure smooth operations in the restaurants and bars.
About This Role Directing all food and beverage operations, including culinary, restaurant, beverage, and room service, is the main focus of this management role.
About This Role Leading and supervising the outlets team is the primary responsibility of the Food and Beverage Manager, who works with the Executive Chef and General Manager to ensure maximum efficiency.
About This Role Directing all front-of-house dining and beverage operations at a premier private country club is the core of this management role. The Food & Beverage Manager ensures exceptional service, operational efficiency, and an elevated member experience across all dining venues, bars…
About This Role Managing the food and beverage operations of a hotel, this role focuses on creating memorable dining experiences for guests and leading a knowledgeable front-of-house team. This position suits a manager with a passion for hospitality and strong leadership skills.
About This Role Directing the food and beverage operations of a hotel, including its restaurant, bar, and event spaces, is the core of this management role.
About This Role Managing all food and beverage operations and delivering an excellent dining experience is the core of this role. The Food and Beverage Manager is responsible for increasing sales and revenue while maintaining high employee engagement.
About This Role This role is for a Front of House Manager, also known as Operations Manager, who will oversee the resident dining experience and assist the Executive Chef in all aspects of the food and beverage operation.
About This Role Leading a dynamic hospitality team, the Food and Beverage Manager oversees all aspects of food and beverage operations. This role ensures exceptional service, quality standards, and operational efficiency, inspiring staff and elevating guest experiences while maintaining the highest…
About This Role This Food and Beverage Manager role involves leading the forecasting, planning, and control of food and beverage ordering for a hospitality property. The manager is also expected to lead their team by example and ensure an exceptional customer experience.
Food and Beverage ManagerHawthorn Topgolf Swing Suites Odessa
About This Role This Food and Beverage Manager role involves overseeing all daily operations for a Topgolf Swing Suites location, ensuring guest satisfaction, and managing both front-of-house and back-of-house teams.
Food and Beverage ManagerVelvet Bar, Brasserie & Event Space
About This Role This key management position involves overseeing the food and beverage operations of Velvet Bar, Brasserie & Event Space, including a fully refurbished Village Brasserie opening in early 2027.
Food and Beverage ManagerThe Fern Residency Mumbai Mira Road, Series By Marriott
About This Role Directing all aspects of food and beverage services within the facility is the main purpose of this management role. The manager oversees operations, staff, and customer satisfaction, ensuring high standards and financial control.
Food and Beverage ManagerFilinvest Hospitality Property
About This Role Directing and overseeing all food and beverage operations within a hotel property is the core of this management role, ensuring high standards and guest satisfaction. The position suits an experienced professional with a background in luxury hospitality.
About This Role Managing all aspects of food and beverage operations across the park is the primary focus of this leadership role within the In-Park Revenue Division.
About This Role This Food and Beverage Manager role at Malmaison involves leading and motivating a team to ensure the smooth daily operation of the Restaurant, Bar, and Work & Play function areas.
About This Role Directing the food and beverage operations at a hospitality property is the core of this management role, ensuring high standards and exceptional guest experiences. The position suits an experienced Food and Beverage Manager with a background in five-star or deluxe hotels.
About This Role Managing the food and beverage operations at The Westin Nashville, this role involves overseeing culinary, restaurant, beverage, and room service to create memorable guest experiences.
About This Role Directing the operations of food and beverage outlets is the core of this management role, where you will coordinate and supervise all aspects of the daily operation.
About This Role The Food and Beverage Manager oversees the daily operations of the main restaurant outlet at The Emily Hotel, ensuring maximum profitability by monitoring services and products.
Food and Beverage ManagerThe Lakeside Hotel & Leisure Centre
About This Role Directing all food and beverage operations, including the restaurant, bar, and special events, is the core of this management role. The Food and Beverage Manager supervises service standards, coordinates menus and promotions, and ensures a high-quality guest experience.
About This Role Directing the daily operations of all food and beverage outlets at O Hotel is the core of this management role. This position involves leading service staff, controlling operational costs, and maintaining high service and culinary standards.
About This Role This Food and Beverage Manager role involves leading the culinary and dining operations for a client located in the heart of the Mornington Peninsula wine region.
About This Role The Food and Beverage Manager is responsible for overseeing all food and beverage operations, with a strong focus on delivering exceptional and personalized service to Ultra High Net Worth (UHNW) clients.
About This Role The Food and Beverage Manager ensures that all hospitality standards are met and communicated effectively to and from team members and guests. This role involves leading daily restaurant operations and maintaining high service standards across all meal periods and outlets.
About This Role Leading and managing all Front of House Food & Beverage operations at The Langlands Hotel is the core of this role, encompassing five dining venues and various functions.
About This Role Directing and overseeing all food and beverage operations is at the heart of this management role. This position suits an experienced professional with strong leadership and operational skills in a hospitality setting.
About This Role Directing the hotel's food and beverage operations is the core of this management role, covering the Moxy Bar and Kitchen, Little Baxter, Pick Up's, and five conference and event spaces.
Food and Beverage ManagerVenuWorks of Paducah Kentucky
About This Role This role involves assisting the Food and Beverage team in managing all aspects of food and beverage service across various venues, including concessions, bars, catering, and vending areas.
About This Role This management role oversees all food and beverage operations, ensuring an excellent dining experience for customers. The goal of the position is to increase sales and revenue while maintaining a high level of employee engagement within the team.
Food and Beverage ManagerCadillac Hotel & Beach Club
About This Role Managing and coordinating all food and beverage operations is the core of this role, ensuring high customer satisfaction, developing menus, and managing inventory.
About This Role Directing the food and beverage operations at a full-service hotel is the core of this leadership role, covering the restaurant, kitchen, and banquet services in a fast-paced environment.
Food and Beverage ManagerJekyll Island Club Resort and the Jekyll Ocean Club Resort
About This Role This Food and Beverage Manager role focuses on providing an exceptional dining experience for guests at a resort with multiple outlets. The ideal candidate is a hands-on, energetic, service-oriented leader passionate about hospitality and creating memorable guest experiences.
Food and Beverage ManagerThe Unicorn Bar & Restaurant
About This Role Directing the food and beverage department and supervising its team is the core of this management role, which also involves strategic support for the General Manager.
