About This Role
Leading a dynamic hospitality team, the Food and Beverage Manager oversees all aspects of food and beverage operations. This role ensures exceptional service quality, efficient resource management, and adherence to food safety standards, driving the success of restaurant or catering services.
Responsibilities
- Manage daily restaurant or catering operations, including supervising staff, coordinating food preparation, and ensuring timely service delivery
- Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment
- Implement inventory control procedures, monitor stock levels, and coordinate food ordering to minimize waste and control costs
- Lead staff training initiatives focused on customer service excellence, food handling, POS system operation, and kitchen procedures
- Handle cash management responsibilities such as cash handling, reconciliation, and POS system troubleshooting
- Conduct performance evaluations, interview prospective team members, and facilitate staff development programs to foster a high-performing team
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while maintaining high-quality service standards
Requirements
- Extensive experience in food preparation, cooking techniques, and food production across casual dining, fine dining, or catering environments
- Proficiency with POS systems such as Aloha POS and Micros POS; strong cash handling skills
- Proven management experience in fast-paced restaurant or hospitality settings with supervisory responsibilities
- Deep understanding of food safety management practices, inventory control, and food handling regulations
- Excellent leadership abilities with a focus on team management, staff training & development, and effective communication skills
- Strong organizational skills in shift management, kitchen management, and managing hospitality teams to ensure smooth operations
- Ability to perform basic math calculations for budgeting, pricing strategies, and profit analysis; experience with food cost control is preferred
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Important Details