Food and Beverage Manager

About This Role

Directing the club's dining operations, from casual meals to formal events and weddings, is the core of this management role. The ideal candidate is a proactive leader who thrives in a fast-paced environment and is committed to delivering exceptional service and building a strong team.

Responsibilities

• Run front-of-house for dining, banquets, and private events
• Inspect every room before service and walk the F&B areas daily
• Make same-day calls on staffing, room setups, and event timelines
• Assign opening, closing, and side work, and check that it is done
• Audit member tickets so billing is right
• Write and enforce the service standards
• Work with the chef so the kitchen and floor run on one plan
• Hold daily pre-shift lineups and train staff on service, wine and beverage, and safety
• Hire, coach, and hold your team accountable
• Serve as Manager on Duty as assigned

Requirements

• 2+ years leading a service team in a private club, upscale restaurant, hotel, banquet, or catering operation
• Working knowledge of wine and beverage service and running large events
• ServSafe and TIPS/BASSET certification, or both obtained within 30 days of hire
• A schedule that includes mornings, evenings, weekends, holidays, and long event days
• Ability to stand and walk for long shifts, lift up to 30 pounds, and work outdoors in heat on occasion
• At least 18 years of age
• Nice to have: Jonas or other club software experience; hospitality or business degree

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Process

• Apply with your resume
• Complete a 10-minute Culture Index survey

About the Company

Florence Country Club is a private, member-owned club founded in 1924. Its Food & Beverage operation covers casual dining, formal dining, banquets, weddings, and private events for members and their guests.