About This Role
This leadership role offers the unique opportunity to oversee food and beverage operations while playing a key role in an ongoing hotel renovation that will introduce a brand-new lobby Kitchen + Bar experience. The position is part of the Operations Leadership Team and focuses on ensuring exceptional guest experiences.
Responsibilities
- Provide leadership and oversight of all Food & Beverage operations, including complimentary hot breakfast, 5:30 Kickback®, and Kitchen + Bar
- Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence
- Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment
- Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency
- Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals
Requirements
- Passion for serving others and exceeding guest expectations
- Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred
- Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations
- Knowledge of food safety, sanitation, inventory management, and cost control practices
- Ability to lead and motivate teams in a fast-paced, guest-focused environment
Benefits
- Flexible scheduling
- Paid time off
- Hotel discounts and free room nights
- Mentorship, cross-training, development plans, management training, and more
- Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Company-matched 401(k)
- Ranked among Newsweek's America's Greatest Workplaces 2025
- Quarterly bonuses based on hotel results
- Semi-annual bonus based on hotel and company performance
About the Company
Drury Hotels is experiencing an exciting period of growth and transformation.