Food And Beverage Manager

About This Role

Managing all food and beverage operations within a healthcare setting is the focus of this role, ensuring both patient dietary needs and cafeteria profitability are met. This position requires a professional who can balance strict hygiene, precise meal delivery, and quality control with financial oversight and staff management.

Responsibilities

• Collaborate with clinical dietitians and nutritionists to draft menus that respect restrictive patient diets and food allergies
• Oversee strict hygienic practices, daily kitchen sanitization, staff grooming, and correct food hold temperatures to prevent cross-contamination
• Monitor meal preparation and timely delivery schedules to ensure patients receive exact prescription trays
• Supervise operations for staff, doctors, and visitor cafeterias, curating options that drive internal profitability
• Manage raw ingredient sourcing, review quality, minimize kitchen waste, and preserve supplier relations
• Keep food cost percentages and labor hours aligned with institutional administrative financial goals
• Monitor feedback, respond to patient complaints, and run quality audits to elevate the overall care experience