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Leading the food and beverage operation across the restaurant and bar is the core of this management role, taking responsibility for service standards, team development, and commercial performance. Combining hands-on leadership with effective planning, you will build a motivated team, create memorable guest experiences, and ensure the department runs smoothly and efficiently.
Marine Ballycastle is an independently owned coastal hotel overlooking the North Antrim coastline, offering relaxed hospitality and stunning sea views. Managed by Schulte Hospitality Group, it combines local character with global expertise. The hotel offers 51 beautifully appointed rooms and suites, many with sweeping sea views. Guests can enjoy locally inspired dining at Marconi’s Bar Bistro. With exceptional spaces for weddings, events, and celebrations for up to 600 guests, the Marine Hotel is a distinguished base for discovering Rathlin Island, the Giant’s Causeway, and the wider North Antrim coastline.
