Chef Jobs

ChefMarriott International

Preparing and cooking food to high standards in a professional kitchen is the main focus of this role. The position suits a culinary professional who is dedicated to quality and safety in food preparation.

Head ChefCivils de la Défense - Ministère des Armées et des Anciens combattants

Directing and leading the kitchen team at "Les Diables Rouges" restaurant is the core of this role, where you will manage food costs and stock to meet budgetary goals.

ChefSodexo

This full-time Chef role involves preparing, cooking, and serving fresh, nutritious, and high-quality meals for military personnel within a professional catering team. It suits an experienced chef looking for consistent hours and a supportive team environment.

Chef - New BusinessMorrison Healthcare

This chef position focuses on providing culinary resources and support for new business, ensuring client and customer service satisfaction. The role involves managing department scheduling, discipline, and hiring, and assisting the Executive Chef and/or Sous Chef with menu development and ordering.

ChefAramark

This Chef role requires leadership, discipline, passion, and a strong commitment to excellence, delivering high-quality culinary experiences while providing exceptional customer service.

ChefEurest

Creating exceptional food experiences for Eurest's clients and customers is the core of this part-time Chef role, contracted for 16 hours per week.

Sous-chef Pastry ChefAccor

This role involves supporting the Head Pastry Chef in organizing the pastry laboratory and creating desserts for restaurants, buffets, banquets, and events. It suits a pastry professional with experience in high-end hospitality, who is creative and has strong organizational skills.

Workshop ManagerMinistère de l'Intérieur

This role involves managing a workshop, coordinating specialized teams for vehicle repairs, and ensuring productivity. It suits a candidate with strong organizational and leadership skills who can maintain efficient operations and high-quality service.

Executive ChefHilton

This Executive Chef role involves leading all culinary operations for a hotel, ensuring high standards of food quality and presentation while managing costs and profitability.

Chef de Partie / Sous ChefAV Group

This role involves creating inspiring and delicious dishes for guests at an exclusive 4-star superior hotel, contributing to menu planning, and optimizing kitchen processes.

Pastry ChefGood Intérim

This pastry chef role involves creating, decorating, and presenting a variety of pastries for supermarkets. The position suits an experienced pastry chef with artistic flair and a strong sense of precision and hygiene.

ChefBaxterStorey

This Chef role involves preparing and cooking breakfast and light lunch dishes, ensuring high standards of food safety, quality, and presentation. The position suits a passionate culinary professional who thrives in a fast-paced environment and is eager to develop their craft within the food…

ChefPremium Country Pubs

Working as a Chef at the Goffs Oak, you will master the menu, ensuring that the food you prepare is the reason guests return. This role suits someone who enjoys working in a team and takes pride in serving great food.

Shift SupervisorStarbucks

This shift supervisor role at Starbucks involves assisting the manager with store operations during shifts. As a team leader, you will deploy partners and assign tasks to deliver the Starbucks experience to customers through fast service, quality beverages and products, and by…

IT Project ManagerSopra Steria

This IT Project Manager role involves coordinating activities across various teams and stakeholders, managing project plans, and overseeing budgets, schedules, and deliveries. It suits a professional with a talent for project management in a forfait model.

Sous ChefClub Med

Supporting the head chef in a Club Med resort, this role involves supervising a large team of cooks and managing kitchen operations. It suits a creative, rigorous, and passionate chef who can ensure high-quality service and adherence to health and safety standards.

Head Chefwagamama

Leading the kitchen team and ensuring high-quality, fresh food is at the heart of this Head Chef role at Wagamama. The position suits a leader who thrives in a fast-paced environment, takes pride in their food, and is committed to continuous improvement.

Team LeaderEiffage Énergie Systèmes

This role involves leading and coordinating public lighting projects, optimizing work methods, and helping to transform practices through new technologies and AI. As a Team Leader, you will organize, coordinate, and execute public lighting work.

Leading kitchen operations and delivering consistently high-quality prepared meals in an established butcher shop is the core of this role. The ideal candidate brings strong cooking and food preparation skills, sound judgment, and the leadership needed to guide a kitchen team while maintaining high…

ChefCompass Group

Caring for customers by directing, coordinating, and evaluating the kitchen, food production, and food service staff is the core of this full-time chef position. The role suits a candidate with previous catering culinary experience and familiarity with catering operations.

ChefVintage Inns

Caring for guests by mastering the menu and serving food to be proud of is the core of this chef role at the Hesketh Arms. You will enjoy working in a team within a charming rural pub setting.

Banquet ChefFour Seasons

Leading the culinary operations for banquets and events is the core of this role, ensuring quality, consistency, presentation, and efficient service execution. The position requires a chef who can align with hotel standards and the specific needs of each event.

Cafe ChefTesco

Caring for customers by preparing and storing food, and delivering delicious meals, is the core of this Chef role in a lively café kitchen. This position suits an experienced hospitality professional who can maintain high standards and inspire a team in a busy environment.

ChefAdecco

This role is for a chef who is passionate about quality ingredients, flavorful dishes, and satisfied guests. You will use your expertise in exciting workplaces and contribute to first-class dining experiences.

Commis ChefRadisson Hotel Group

As a Commis Chef, you will bring creativity, a passion for learning, and an appreciation for the artistry of gastronomy to the culinary team. This role supports the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest level.

Cook/ChefEpic

Working alongside talented culinary professionals, the Cook/Chef composes and prepares scratch-made dishes, with daily changing menus that invite new ideas and creative approaches.

Sushi ChefDO & CO

This culinary role involves preparing high-quality sushi dishes in an open kitchen as part of a team of six, ensuring smooth service and adherence to food safety standards. It suits a creative chef with a passion for delivering exceptional dishes and a commitment to quality.

ChefPrivate Advertiser

Caring for the preparation and presentation of food to the highest standards is the core of this full-time Chef position. This role is essential for delivering exceptional dining experiences to customers.

Sous ChefSoho House

This Sous Chef role involves planning, organizing, and managing the kitchen department according to company policies and state standards, under the guidance of the Executive Chef.

ChefDexterra Group

This Chef role oversees the daily operation of the kitchen within a Dexterra Remote Services camp facility. The position involves managing kitchen staff, ensuring food safety protocols, and maintaining client satisfaction with menus and meal service.

Fixed-Term Contract - Technical Development Product ManagerCHANEL

Working within the Small Leather Goods Development and Industrialization team, this product manager role serves as the primary contact for a manufacturer, overseeing the development and industrialization of collections.

ChefBarchester

As a Chef at Barchester, you will work with fresh seasonal food while enjoying a better work-life balance. This casual, part-time role allows you to deliver hotel and restaurant standards without the burden of split shifts and long weeks.

ChefCaterlink

This chef role at Knightstone College in Weston Super Mare focuses on providing nutritionally balanced and tasty food for future generations. The position offers flexibility, working term-time only with no weekends.

Project Manager, City and Transport / Deputy Service HeadIngérop

This engineering role focuses on city and transport infrastructure, offering the opportunity to leverage existing skills in a new challenge.

Restaurant ChefMarriott Hotels

This management role is accountable for the quality, consistency, and production of a specialty restaurant kitchen. The chef will exhibit culinary talents while leading staff and managing all food-related functions, coordinating menus, purchasing, staffing, and food preparation.

Chef銚子丸

This chef position involves preparing authentic Edo-style sushi at reasonable prices, working in a dynamic environment where you can develop management skills within a listed company. The role offers significant discretion and a supportive educational system.

Resident ChefSur La Table

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Sous ChefPyramid Global Hospitality

This Sous Chef position focuses on supporting restaurant kitchen operations, working alongside line cooks to ensure exceptional food quality, consistency, and efficiency.

ChefBon Appetit Management Company

This full-time Chef role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. The position requires previous back-of-house and supervisory experience, with evening and weekend availability.

MOA Project ManagerHermès

This MOA Project Manager role is at the heart of transforming information systems for Hermès' various activities within the House Pole's Financial Department.

Junior Sous ChefThe Career Nest

This junior sous chef role supports the Sous Chef and Head Chef in daily kitchen management at a highly regarded, casual neighborhood dining destination.

This role involves leading the kitchen in a restaurant setting, taking charge of culinary operations, and contributing to a vibrant dining experience.

Breakfast ChefHeartwood Collection

This role is for a passionate and vibrant Breakfast Chef de Partie to join the kitchen team at The Potter's Heron, a newly opening inn near Romsey. The position involves preparing and delivering high-quality, fresh food for both morning and lunch services.

Sous ChefHyatt Regency

Supporting the Head Chef in creating and delivering exceptional culinary experiences is the central focus of this role. The Sous Chef will be involved in menu development, kitchen management, and staff supervision to maintain high standards.

Breakfast ChefOak View Group

This role is for a Breakfast Chef at Darwin Brasserie, located in the iconic Sky Garden. It involves preparing and delivering high-quality breakfast dishes in a fast-paced kitchen environment, supporting morning service, and maintaining excellent food hygiene standards.

Sous ChefZuma

This Sous Chef role in Mykonos is a key leadership position, overseeing the smooth operation of the kitchen and inspiring the team to deliver unforgettable culinary experiences.

ChefAramark UK

This chef role at Askham Bryan College involves preparing and delivering high-quality meals while maintaining excellent standards of food safety, hygiene, and customer service.

ChefBusy Bees

Preparing healthy and nutritious meals for young children is the core of this chef position at a nursery. The role suits a passionate cook who will be a key part of the kitchen team, contributing to the wellbeing of children while gaining valuable experience in catering within the early years…

Sous ChefLevy

Serving as a Sous Chef, you will assist with the overall success of the culinary department by overseeing culinary functions. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, ensuring adherence to client culture, health regulations…

ChefPrezzo Italian

Chefs at every level are needed to cook Italian classics in refurbished restaurants. The role involves mastering various kitchen sections, from starting at Level 1 to achieving mastery at Level 3, with full training and support provided.