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This chef position involves preparing authentic Edo-style sushi at reasonable prices, working in a dynamic environment where you can develop management skills within a listed company. The role offers significant discretion and a supportive educational system.
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Sushi Choshimaru offers authentic Edo-style sushi at mid-range prices. Since 2023, the company has transformed its image from conveyor belt sushi to a style where chefs prepare sushi to order. They prioritize fresh sushi, unique ingredients not found in chain sushi restaurants, and a lively atmosphere with interaction between customers and chefs. The company does not use a central kitchen; fresh ingredients are delivered daily from Toyosu Market and other top domestic production areas, and all preparation from filleting to making sushi is done in-store. As a company listed on the Tokyo Stock Exchange Standard, it boasts a low turnover rate of 7.5% compared to the industry average of 26.9%.
