Chef

About This Role

Caring for the preparation and presentation of food to the highest standards is the core of this full-time Chef position. This role is essential for delivering exceptional dining experiences to customers.

Responsibilities

• Prepare and cook fried chicken according to established recipes, plating standards, and presentation guidelines
• Maintain kitchen cleanliness, hygiene, and organisation in compliance with health and safety regulations
• Collaborate with kitchen team members to ensure efficient service during all operating hours
• Monitor cooking temperatures and techniques to ensure all food is prepared to the required standard
• Adhere to all food safety and hygiene standards as set out by local health authorities

Requirements

• Strong knowledge of food safety, hygiene standards, and kitchen health regulations
• Ability to work efficiently under pressure and manage multiple tasks simultaneously
• Strong communication and teamwork skills with the ability to collaborate with diverse kitchen staff
• Attention to detail with a commitment to maintaining consistent quality and presentation standards
• Physical stamina to stand for extended periods and handle the demands of a busy kitchen