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This role involves supporting the Head Pastry Chef in organizing the pastry laboratory and creating desserts for restaurants, buffets, banquets, and events. It suits a pastry professional with experience in high-end hospitality, who is creative and has strong organizational skills.
Nice to have:
This hotel is part of the Accor network, which brings together over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations.
