Sous Chef

About This Role

This Sous Chef position focuses on supporting restaurant kitchen operations, working alongside line cooks to ensure exceptional food quality, consistency, and efficiency. The role suits a strong culinary professional who enjoys being actively involved on the line, leading by example, developing team members, and delivering memorable dining experiences for guests.

Responsibilities

• Provide daily hands-on support to restaurant line cooks, assisting with food preparation, cooking, plating, and execution during service
• Work alongside the culinary team during peak service periods to ensure timely, consistent, and high-quality food preparation
• Assist in overseeing daily restaurant kitchen operations, ensuring efficient workflow and smooth execution of service
• Coach, train, and mentor line cooks to strengthen culinary skills, consistency, and overall performance
• Maintain exceptional standards of food quality, presentation, portion control, and recipe execution
• Ensure proper food handling, sanitation, cleanliness, and compliance with all food safety standards
• Assist with daily prep lists, station organization, product rotation, and inventory management
• Collaborate with the Executive Chef and culinary leadership team to identify opportunities for operational improvements
• Support effective communication and teamwork between the culinary and front-of-house teams
• Assist with various culinary tasks as needed

About the Company

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Its platform includes Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMID WORKS. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. The Lytle Park Hotel is part of the Autograph Collection.