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This full-time Chef role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. The position requires previous back-of-house and supervisory experience, with evening and weekend availability.
Full-time and part-time positions offer the following benefits:
Full-time positions also offer the following benefits:
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, and cook everything from scratch using fresh, local ingredients.
Headquarters
Terre Haute, IN
Open jobs
195
Website
bamco.com