Chef de Partie / Sous Chef

About This Role

This role involves creating inspiring and delicious dishes for guests at an exclusive 4-star superior hotel, contributing to menu planning, and optimizing kitchen processes. It suits a reliable and professional chef with a true team spirit who is eager to work in a renowned establishment.

Responsibilities

• Delight guests with creative, flavorful dishes
• Contribute own ideas to menu planning and development
• Optimize kitchen processes in close coordination with the team
• Ensure compliance with high quality and hygiene standards

Requirements

• Reliability, professionalism, and genuine team spirit
• Good German language skills are required; additional languages increase your chances
• Practical experience is welcome (e.g., as assistant cook, commis chef, canteen cook, caterer, cook, gardemanger, saucier, entremetier, chef de partie, sous chef, or head chef)

Benefits

• Renowned establishment in a prime location in the region
• Welcoming team that quickly integrates you
• Full entitlement to the 13th and 14th salary
• Free single room including TV, Wi-Fi, and private bathroom/toilet
• Free high-quality meals, even on days off
• Free use of wellness & fitness facilities, as well as free lift tickets
• Reliable duty rosters for predictable free time
• Clear development perspectives in our growing operation

Important Details

• Start date: immediately or by arrangement
• Contract: seasonal or year-round position possible
• Employment type: full-time
• Schedule: 5- or 6-day week

About the Company

This is one of the top hotels in Tyrol.