Banquet Chef

About This Role

Leading the culinary operations for banquets and events is the core of this role, ensuring quality, consistency, presentation, and efficient service execution. The position requires a chef who can align with hotel standards and the specific needs of each event.

Responsibilities

• Lead and oversee culinary production for banquets, meetings, and special events
• Ensure the quality, presentation, flavor, and consistency of every preparation
• Coordinate production and service timing according to the requirements of each event
• Supervise, train, and develop the banquet culinary team
• Ensure compliance with hygiene, food safety, and food handling standards
• Manage inventory, food costs, waste, and efficient product utilization
• Collaborate closely with Banquets, Events, and Food & Beverage teams to ensure smooth execution and an exceptional guest experience

Requirements

• Previous experience as a Banquet Chef, Banquet Sous Chef, or in a similar role
• Experience in luxury hospitality, resorts, convention centers, or high-end event operations
• Experience managing culinary production for events of different sizes and formats
• Proven experience leading and developing culinary teams
• Knowledge of cost control, inventory management, hygiene, and food safety standards
• Strong organizational, planning, and multitasking skills
• Intermediate to advanced English proficiency preferred

Benefits

• The opportunity to be part of a high-level hospitality operation
• A dynamic and multicultural work environment
• Learning, development, and professional growth opportunities
• Competitive compensation and benefits package

Important Details

• Schedule: flexible, including evenings, weekends, and holidays, according to the event calendar and operational needs

About the Company

Four Seasons is a collective of individuals focused on creating amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons Resort and Residences Dominican Republic at Tropicalia will feature 95 keys and 25 branded residential homes, 8 distinct F&B outlets, all thoughtfully designed to reflect a contemporary interpretation of the Dominican Republic’s natural beauty. The sustainable luxury destination is located on a 60-acre (24 hectare) site along the pristine beachfront of Playa Esmeralda in northeastern Dominican Republic, along the southern shores of Samaná Bay.