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This Sous Chef role in Mykonos is a key leadership position, overseeing the smooth operation of the kitchen and inspiring the team to deliver unforgettable culinary experiences. It suits a candidate with a passion for Japanese cuisine who takes pride in their craft and brings energy to every service.
Nice to have:
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world
Headquarters
Ελλάδα
Open jobs
89
Website
zumarestaurant.com