About This Role
This role involves leading the kitchen in a restaurant setting, taking charge of culinary operations, and contributing to a vibrant dining experience. It suits a candidate with cooking experience in the food and beverage industry who is eager to contribute ideas and grow their career.
Responsibilities
- Build relationships and communicate with part-time and full-time staff
- Guide customers to their tables
- Serve menu items
- Handle cash register operations
- Perform daily sales closing tasks
- Manage staff
- Coordinate with the head chef
Requirements
- Cooking experience in the food and beverage industry
- Able to communicate well
- Eager to work in a lively environment
- Wants to work in an environment with high discretion
- Wants to work locally
- Wants to work in a community-based restaurant
- Aims for career advancement
Nice to have:
Benefits
- Social insurance fully equipped
- Meal provided
- Uniform provided
- Salary increase once a year
- Bonus once a year
- Overtime and late-night allowances
- Position allowance
- Performance-based allowance (up to 70,000 yen/month for store managers A and above)
- Company recreational activities
- Property introduction available for relocation
Important Details
- Schedule: 5 or more days a week, 8 or more hours a day; shifts include morning to noon, noon to evening, and evening to night
- Example working hours: 11:30 to 23:30 (8 hours of actual work, with breaks; overtime may occur depending on business conditions; weekend business hours may be extended)
- Days off: 7-8 days per month
- Summer vacation: 3 days
- Winter vacation: 3 days
- Golden Week vacation: 3 days
- Condolence leave
- Paid leave
- Contract: long-term (3 months or more)
- Probation period: 1 month, during which the monthly salary is 252,000 yen (including 30 hours of fixed overtime pay of 44,200 yen; any excess will be paid separately)
- Transportation expenses: up to 20,000 yen
Application Process
- No document screening
- Interview (1-2 times)
- Workplace tour
About the Company
HASSIN operates restaurants that provide