Chef

About This Role

This role is for a chef who is passionate about quality ingredients, flavorful dishes, and satisfied guests. You will use your expertise in exciting workplaces and contribute to first-class dining experiences.

Responsibilities

• Prepare and produce hot and cold food
• Plan and organize kitchen work to ensure efficient operation throughout the day
• Ensure all dishes are prepared and served in accordance with current quality and hygiene requirements
• Follow routines for internal control of food safety (IK-mat), health, safety, and environment (HMS), and food safety
• Contribute to a clean, tidy, and well-functioning kitchen
• Collaborate with colleagues to create good dining experiences for guests and customers
• Participate in other tasks that contribute to the daily operation of the kitchen

Requirements

• Experience as a chef from a restaurant, canteen, hotel, or similar establishment
• Genuine interest in food and a desire to deliver high quality in everything you do
• Thrive in a fast-paced and varied work environment
• Work structured and independently, while also being a good team player
• Contribute to a positive work environment and collaborate well with others
• Good knowledge of hygiene, food safety, and IK-mat
• Communicate well in Norwegian or English

Benefits

• Varied workdays in exciting workplaces
• Inclusive and professional work environment
• Courses, training, and good opportunities for professional development
• Access to Adecco's benefit program with discounts on training, travel, and other services

Important Details

• Employment type: permanent, minimum 20% position

About the Company

Adecco is one of Norway's leading staffing companies. They have attractive businesses on their client list that need competent employees for exciting assignments. Through Adecco, you get the opportunity to build experience, develop your skills, and expand your network.