Executive Chef Jobs

Executive Chef / Executive Sous ChefAnantara Koh Yao Yai Resort & Villas

This role is for an Executive Chef, responsible for the overall management and operation of the Culinary Department. The position ensures the highest standards of food quality, presentation, hygiene, service, and guest satisfaction, while providing leadership and direction to the…

Overseeing daily kitchen operations and ensuring the highest standards of food quality, taste, and presentation is at the heart of this Executive Chef role.

Executive ChefCOREcruitment Ltd

Leading the culinary operations and elevating the food and beverage offering for a private club in Denver, Colorado, is the core of this Executive Chef role.

Executive ChefLivelyhood

Leading the next chapter of food across the Livelyhood group, the Executive Chef will shape the fresh food offer and take it to the next level. This role suits a brilliant food developer and a hands-on multi-site operator who can turn great ideas into consistently brilliant food across every pub.

This night-shift post on the cardiac ward pairs patient care with mentoring new nurses. Responsibilities Lead the culinary development and execution of a new upscale restaurant concept Create a distinctive, approachable menu featuring authentic Asian cooking techniques and ingredients Develop…

Executive ChefCompass Group Canada

Ensuring flawless catering food execution and developing positive client relationships are central to this Executive Chef role. The position requires creativity with menus, knowledge of current trends, and strict adherence to health and safety guidelines, while overseeing kitchen staff and…

Executive ChefHotel Ella

The Executive Chef oversees all kitchen production and operations, from planning and training to directing food preparation. This role involves developing menus and promotions to enhance sales and managing food and beverage costs, while ensuring compliance with safety regulations and maintaining…

Leading culinary operations and overseeing all aspects of kitchen management for The Terrace Restaurant and Thumbay Food Court is the core of this Executive Chef role.

Executive ChefRosewood San Miguel de Allende

Leading the culinary team and elevating the food and beverage offerings to the highest standards of luxury hospitality is the core of this senior leadership role.

Executive ChefPlatinum Dining Group

Expanding the company's award-winning culinary team, the Executive Chef is responsible for all back-of-house operations, ensuring smooth kitchen function, timely prep and production, and correct dish preparation.

Executive ChefThe Westin Cocoa Beach Resort & Spa

This opening Executive Chef role at The Westin Cocoa Beach Resort & Spa involves driving the culinary identity, building a world-class team, and bringing eight distinctive food and beverage experiences to life.

Executive ChefHHM Hotels

This Executive Chef role involves managing all kitchen operations to meet established guest service, food quality, and sustainability standards. The position focuses on leading kitchen staff and ensuring high-quality food production and presentation.

An Executive Chef oversees the entire kitchen operation, from creating menus and developing dishes to managing staff and ensuring high-quality food preparation. This role suits a seasoned chef with strong leadership skills and a commitment to maintaining excellent hygiene and cost control.

Leading the culinary operations at Liberty Public House, the Executive Chef maintains exceptional standards of food quality, presentation, and consistency.

Executive ChefManpowerGroup Talent Solutions

The Executive Chef oversees all culinary activities within the organization, ensuring the development, standardization, and continuous improvement of food products.

Executive Chefdnata Catering

Leading and managing a team of chefs, cooks, and kitchen staff in the preparation, cooking, and presentation of high-quality meals is the core of this Executive Chef role.

Executive ChefLuxury Marriott Hotel

Executive Chefs provide strategic and operational leadership for all culinary operations, including the signature three-meal restaurant, lounge, bakery and café, in-room dining, poolside dining, spa food and beverage, catering, and banquets.

Executive ChefConsulting By Frank Marino & Assoc, LLC

Executive Chefs lead the kitchen operations, focusing on menu improvement, quality food production, and efficient management. This role involves active participation and close collaboration with owners and managers in the restaurant's overall food and beverage operations.

Executive ChefSt. Davids Golf Club

This Executive Chef role at a family-oriented golf club in Wayne, PA, seeks a talented culinary professional who is also a strong leader and effective department head.

Executive ChefInn at the Pier Pismo Beach, Curio Collection by Hilton

Executive Chef will oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. The role drives quality, manages costs, and shapes a positive, productive kitchen culture.

Executive ChefVictoria Inn Brandon

This Executive Chef position at the Victoria Inn Brandon involves overseeing the entire kitchen operation, which caters to both the 34th Street Bar & Grill and all banquet functions at the Victoria Inn Hotel & Convention Centre.

Leading the culinary team at a premier kosher steakhouse in Toronto, the Executive Chef is responsible for enhancing the dining experience through innovative menu creation and effective kitchen management.

Leading the culinary team to deliver exceptional farm-to-table dining experiences is the core of this Executive Chef role. It involves overseeing all aspects of kitchen operations, ensuring the highest standards of quality, freshness, and sustainability.

Executive ChefThe Indigo Road Hospitality Group

This Executive Chef role involves leading kitchen operations, encouraging staff development, and promoting a positive experience for both staff and guests.

Executive ChefCourt at Laurelwood Retirement Living

This Executive Chef role is for a retirement residence, where exceptional food is central to resident happiness and well-being. The successful candidate will craft culinary experiences, set innovative menus, oversee kitchen operations, pioneer food-related events, and tailor meals to individual…

Executive ChefOmills

Leading the kitchen brigade and evolving the menu are core to this Executive Chef role, which balances high culinary craft with a casual, accessible dining concept.

Executive ChefVeritas Management Group

This role assists the Dietitian in planning, organizing, developing, and directing the overall operation of the Dietary Department. The Executive Chef ensures quality nutritional services are provided daily and that the department is maintained in a clean, safe, and sanitary manner, in accordance…

This Executive Chef position is for a creative and passionate culinary leader who will help shape and maintain the culinary identity of Whiskey & Vine while leading the daily operation of the kitchen.

Executive ChefLucky Fish Dania

Leading the kitchen and elevating the craft of cooking is the core of this Executive Chef role at Lucky Fish Dania. This opportunity is for a hands-on leader to drive kitchen operations, develop talent, and consistently deliver exceptional food with care.

Executive ChefDanbury Woods Cuyahoga Falls

This Executive Chef role involves the full management of the culinary and dining department, including retail sales, special events, cost control, and maintaining high satisfaction among residents, customers, and employees.

Executive ChefCascades of the Sierra

Executive Chefs are responsible for consistently providing a fine dining experience to all residents and their loved ones at Cascades of the Sierra. In coordination with the Dining Services Director, you will oversee and maintain the smooth operation of all daily food and beverage services…

Executive ChefSnow King Mountain Resort

Leading all culinary operations at Snow King Mountain, with a primary focus on Aurora Restaurant and the banquet, wedding, and special event program at the Summit Building, is the core of this Executive Chef role.

Executive ChefThe Center at Waterfront

This Executive Chef position involves assisting the Dietitian in planning, organizing, developing, and directing the overall operation of the Dietary Department.

Executive ChefFirebirds Wood Fired Grill

Executive Chefs are responsible for all back-of-house team members, operations, and food production. They develop and lead team members by coaching and providing feedback on job performance, creating a positive environment that sets expectations for food quality and a clean, organized kitchen.

Executive ChefSheraton Flowood The Refuge Hotel & Conference Center

Leading the culinary team at Sheraton Flowood The Refuge Hotel & Conference Center, the Executive Chef will bring passion and creativity to deliver exceptional dining experiences.

Executive ChefFIDELITY HOTEL CINCINNATI

Leading the culinary team and overseeing all food and beverage operations is the core of this Executive Chef role at a new independent lifestyle hotel in Cincinnati's Central Business District.

Executive ChefKenex Konsults International

This Executive Chef role involves overseeing all kitchen operations, developing menus, managing kitchen staff, and ensuring the consistent preparation of high-quality meals. The successful candidate will be responsible for maintaining food quality and controlling kitchen costs.

Executive ChefHoreca Inspiration Group

This Executive Chef role oversees the culinary operations of three unique hospitality businesses in Utrecht, focusing on menu development, team leadership, and operational efficiency.

Executive ChefMorrison Healthcare

An Executive Chef oversees kitchen operations and directs meal preparation according to corporate programs and guidelines. This role suits a culinary professional with management experience in high-volume foodservice.

Directing the food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel is the core of this Executive Chef role.

Executive ChefStoryPoint Wyoming

This role is responsible for the successful management of all aspects of the culinary and dining department within a senior living community. The Executive Chef oversees retail sales, special events planning, food costs, inventory control, safety, and sanitation, while maintaining excellent…

Executive ChefInvited

Leading all kitchen operations and ensuring high-quality, creative, and cost-effective culinary experiences is the core of this Executive Chef role. The position involves planning diverse menus, overseeing food preparation, and managing ingredient procurement, while also supervising and…

Executive ChefHilton Marietta

Leading the culinary team and elevating food service operations is the core of this Executive Chef role. You will oversee all aspects of kitchen management, menu development, food quality, and safety standards, inspiring your team to deliver exceptional dining experiences.

Executive ChefOttine Mineral Springs

Leading all back-of-house culinary operations is the core of this Executive Chef role, ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program.

Leading our culinary team and overseeing all aspects of kitchen operations is the core of the Executive Chef role. The ideal candidate will possess strong leadership skills and extensive food industry knowledge, with a passion for creating exceptional dining experiences.

Executive ChefADNH Catering

Leading premium catering operations across multiple properties is the core of this Executive Chef role, serving a high-profile client and delivering exceptional dining and event experiences. The position involves overseeing corporate events, banquets, and formal dining.

Executive ChefHighgate Hotels

Leading all aspects of food production for a luxury hotel, the Executive Chef coordinates, supervises, and directs kitchen operations while maintaining profitability and high-quality products and service.

Executive ChefConstellation Culinary Group

This executive chef role is for an experienced and motivated culinary professional to join the Constellation Culinary Group team. The operation includes a full-service café, grab-and-go kiosk, group dining, and internal client catering, with a schedule that varies and is weekend-driven.

Executive ChefLucky Fish

This Executive Chef role at Lucky Fish involves leading the culinary team, overseeing product development, and ensuring high standards in a beachfront dining setting. The position suits a chef who enjoys a laid-back, tropical atmosphere and is dedicated to creating memorable dining experiences.

Executive ChefNVE Pharmaceuticals

Leading the kitchen operations for a well-established seafood eatery and events venue is the core of this Executive Chef role. The position involves menu development, staff leadership, and maintaining high standards of consistency, creativity, and efficiency.