About This Role
Leading premium catering operations across multiple properties is the core of this Executive Chef role, serving a high-profile client and delivering exceptional dining and event experiences. The position involves overseeing corporate events, banquets, and formal dining.
Responsibilities
- Lead premium catering across multiple properties, delivering exceptional dining and events for a high-profile client
- Deliver corporate events, banquets, and formal dining
- Provide strong leadership of multicultural teams across multiple kitchens
- Develop menus, standardize recipes, manage costing, and drive culinary innovation
- Manage strong client relationships, HACCP, food safety, and quality assurance
- Effectively control budgets, food and labor costs, inventory, and waste
- Undergo theoretical and practical culinary assessments, with professional references verified (for shortlisted candidates)
Requirements
- Recognized culinary qualification
- Relevant food safety certification
- Proven experience in luxury hospitality, premium catering, and VIP dining
- Michelin-starred restaurant experience and expertise across multiple cuisines
- Strong leadership of multicultural teams across multiple kitchens
- Expertise in menu development, recipe standardization, costing, and culinary innovation
- Experience delivering corporate events, banquets, and formal dining
- Strong client management, HACCP, food safety, and quality assurance skills
- Effective control of budgets, food and labor costs, inventory, and waste
Application Process
- Shortlisted candidates will undergo theoretical and practical culinary assessments, with professional references verified
