Executive Chef

About This Role

Leading the kitchen operations for a well-established seafood eatery and events venue is the core of this Executive Chef role. The position involves menu development, staff leadership, and maintaining high standards of consistency, creativity, and efficiency. It suits an experienced and passionate chef who thrives in a fast-paced, seafood-focused environment and is dedicated to fresh, locally sourced ingredients.

Responsibilities

• Design and execute seasonal menus emphasizing fresh, local seafood
• Manage kitchen staff, including hiring, training, and scheduling
• Maintain food quality, presentation, and consistency
• Control food costs, inventory, and ordering
• Ensure compliance with health, safety, and sanitation standards
• Collaborate with management on concept development and growth

Requirements

• Proven experience as an Executive Chef or Senior Sous Chef
• Strong background in seafood preparation and coastal cuisine
• Excellent leadership and communication skills
• Ability to manage costs and kitchen operations effectively
• Passion for quality ingredients and guest satisfaction

Benefits

• Opportunity to work with fresh, local seafood
• Creative input and menu control
• Supportive ownership and a strong local following
• Beautiful Eastern Shore location and lifestyle
• Incentive based commission

Application Process

• Submit your resume and a brief cover letter outlining your experience and culinary philosophy

About the Company

This is a well-established seafood eatery and events venue on Virginia’s Eastern Shore, known for fresh, locally sourced seafood and a welcoming coastal atmosphere.