Executive Chef

About This Role

This executive chef role is for an experienced and motivated culinary professional to join the Constellation Culinary Group team. The operation includes a full-service café, grab-and-go kiosk, group dining, and internal client catering, with a schedule that varies and is weekend-driven.

Responsibilities

• Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
• Develop standardized recipes and utilize other production tools to ensure food quality and cost objectives are met
• Participate in the planning and execution of special events

Requirements

• At least three years of progressive culinary experience
• Proficiency in Microsoft software programs
• Experience with budget statements

Nice to have:

• Associate’s degree in culinary arts

Benefits

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About the Company

Constellation provides high-quality business dining and catering experiences all over the United States, building every meal around its goal of fostering connections through food and hospitality. Elior North America is committed to offering growth and advancement opportunities for all employees, supporting their development and skills at all levels.