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This role is responsible for the successful management of all aspects of the culinary and dining department within a senior living community. The Executive Chef oversees retail sales, special events planning, food costs, inventory control, safety, and sanitation, while maintaining excellent resident, customer, and employee satisfaction.
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For over 37 years, the company's senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, offering services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. The company emphasizes creating exceptional moments for residents and empowering employees to perform like leaders, guided by pillars such as Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it.
