About This Role
This Executive Chef role at Lucky Fish involves leading the culinary team, overseeing product development, and ensuring high standards in a beachfront dining setting. The position suits a chef who enjoys a laid-back, tropical atmosphere and is dedicated to creating memorable dining experiences.
Responsibilities
- Direct the product development process from R&D of latest items through restaurant roll-out
- Document accurate recipes, procedures, new product specifications, plate costs, and troubleshooting guidelines
- Assist in qualifying and approving alternate suppliers for the company with the purchasing department
- Assist in the development of training materials for the Kitchen and new product roll-out with Operations
- Conduct step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations
- Maintain a current project list and gain approval of priorities with VP of Operations
- Assist with the selection of BOH management staff
- Implement systems to improve the efficiency of kitchen production
Benefits
- Career advancement opportunities
- Comprehensive health, dental, vision insurance
- Company-paid Short-Term Disability and Life Insurance
- 401(k) with company contribution up to 4%
- Paid time off and flexible schedules
- Generous employee dining discounts
- Lucrative referral bonus program
- Tuition reimbursement program
About the Company
Lucky Fish offers a fully open, beachfront dining experience, serving tropical drinks and simple, delicious tiki bar eats with a laid-back vibe.
