Executive Chef

About This Role

Leading the culinary team at Sheraton Flowood The Refuge Hotel & Conference Center, the Executive Chef will bring passion and creativity to deliver exceptional dining experiences. This role involves overseeing all culinary operations, from restaurant dining to weddings, banquets, and special events, while also developing and inspiring the team.

Responsibilities

• Lead daily culinary operations, including restaurant, banquet, and catering services
• Create innovative menus while maintaining exceptional food quality and presentation
• Recruit, train, and inspire a high-performing culinary team
• Manage food costs, labor budgets, purchasing, and inventory
• Oversee banquet execution and ensure memorable guest experiences
• Maintain the highest standards of food safety, sanitation, and service

Requirements

• Proven experience as an Executive Chef or Executive Sous Chef, preferably in a full-service hotel or resort
• Strong banquet, catering, and high-volume culinary experience
• Creative culinary skills with a solid understanding of budgeting and cost controls
• A hands-on leadership style with a passion for developing and motivating teams
• Culinary degree preferred, but equivalent experience is welcome

Benefits

• Hotel discounts
• Same day pay
• Holiday pay
• Advancement opportunities
• Medical, dental, and vision insurance
• Paid time off and paid holidays
• 401(k) retirement plan
• On-demand pay
• Pet insurance
• Career development and advancement opportunities

About the Company

Waterford Hotel Group celebrates successes, appreciates strengths, and provides opportunities to grow careers.