Leading all back-of-house culinary operations is the core of this Executive Chef role, ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program. The position suits a talented and driven chef who can oversee all kitchen staff, food preparation, and culinary systems.
Responsibilities
Lead all day-to-day back-of-house kitchen operations, ensuring high-quality food preparation and presentation
Execute and maintain menus in alignment with the brand, seasonality, and guest expectations
Ensure consistency in recipes, portioning, and plating standards
Collaborate with the Food + Beverage Manager on menu updates, specials, and culinary direction
Recruit, train, schedule, and supervise all back-of-house staff
Foster a positive, accountable, and team-oriented kitchen culture
Provide ongoing coaching, performance feedback, and development for kitchen team members
Ensure proper staffing levels to support operational needs
Oversee inventory management, ordering, and vendor relationships
Minimize waste and optimize kitchen processes for efficiency and profitability
Ensure timely and accurate preparation during all service periods
Maintain strict adherence to all health, safety, and sanitization standards
Ensure compliance with local, state, and company regulations
Conduct routine kitchen inspection and uphold cleanliness and organization
Partner closely with the Food + Beverage Manager to align kitchen operations with front-of-house service
Communicate effectively with leadership regarding performance, challenges, and opportunities
Support special events, programming, and seasonal initiatives as needed
Respond to guest feedback and proactively resolve service issues to ensure a positive guest experience
Have a thorough understanding of resort amenities and assist guests with questions and recommendations
Participate in operational and leadership meetings as needed
Undertake various functions not specifically related to this position due to changing operational demands and the need to exceed customer expectations
Carry out additional tasks and duties as needed or as directed
Requirements
High School diploma or general education degree (GED) required
3-5+ years of culinary leadership experience, preferably in hospitality, resort, or a boutique hotel setting
Strong knowledge of kitchen operations, food cost control, and inventory management
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Proven leadership skills with the ability to build and manage high-performing teams
Understanding of food safety standards and kitchen compliance requirements
Ability to work in a fast-paced environment while maintaining attention to detail
Flexible schedule including evenings, weekends, and holidays as needed
Exceptional guest service skills and a passion for creating memorable hospitality experiences
Ability to work collaboratively with culinary and cross-functional resort teams
Must be able to speak, read, write, and understand English
Reliability, punctuality, and professional communication skills are critical
Ability to work under pressure with a high level of patience and customer service
The position requires manual dexterity, auditory and visual skills, the ability to follow written and verbal instructions and procedures, and the capacity to communicate effectively and professionally
The person in this position will need to be comfortable working in an indoor/outdoor use space
Nice to have:
Bachelor
CPR and first aid certification or the willingness to be trained
Important Details
Schedule: some nights, weekends, and holidays required
About the Company
Ottine Mineral Springs, nestled beside Palmetto State Park, is a historic treasure renowned for its rich legacy and commitment to health and wellness. Its extraordinary waters are rich in natural minerals and have long been known to promote relaxation, reduce stress and support overall well-being. The company carries on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide.
