Executive Chef

About This Role

Leading the culinary operations and elevating the food and beverage offering for a private club in Denver, Colorado, is the core of this Executive Chef role. The position suits an experienced, hands-on culinary leader who can deliver high-quality food, develop a strong team, and create an exceptional dining experience for members and their families.

Responsibilities

• Oversee all culinary operations, including à la carte dining, poolside food service, banquets, and special events
• Lead, train, mentor, and develop a high-performing culinary team
• Create and execute menus that reflect member preferences, seasonal ingredients, and current culinary trends
• Maintain consistent food quality, presentation, and service standards across all outlets
• Manage food purchasing, inventory, vendor relationships, and food cost controls
• Oversee labor scheduling, staffing levels, and departmental budgets
• Monitor financial performance and implement strategies to improve profitability
• Ensure compliance with all food safety, sanitation, and health regulations
• Build strong relationships with club leadership and respond to member feedback
• Develop culinary offerings that appeal to families and enhance the overall member experience

Requirements

• Proven experience as an Executive Chef or senior culinary leader within a private club, upscale restaurant, or resort environment
• Strong background in à la carte dining and high-volume food service operations
• Experience managing food costs, labor budgets, and overall departmental financial performance
• Demonstrated ability to recruit, lead, and develop a strong culinary team
• Excellent organizational, communication, and leadership skills
• Ability to manage a busy seasonal poolside operation alongside core dining services
• Culinary degree or formal culinary training preferred
• ServSafe certification or equivalent food safety certification preferred

Benefits

• PTO
• 401K
• Benefits
• Relocation

About the Company

This private club in Denver, Colorado, is an upper-mid-level club with approximately $2+ million in annual F&B revenue and a strong family-oriented membership.