Catering Manager Jobs

This role is for a Catering Assistant who will be the face of the daily catering service on-site for corporate clients, working closely with a chef and kitchen porter.

The Catering Manager plans, organizes, supervises, and controls daily industrial catering operations across multiple project sites. This role ensures timely food production and delivery, consistent food quality, cost control, efficient manpower utilization, client satisfaction, and…

Catering ManagerShireland Collegiate Academy Trust

Catering for students, staff, and visitors at Shireland Collegiate Academy, this role involves managing the catering facilities to provide high-standard, value-for-money meals.

Catering ManagerBarnby Dun Primary School

This catering manager role at Barnby Dun Primary School involves overseeing all aspects of catering operations, including food production, staff supervision, and ensuring exceptional service.

Catering ManagerExemplar Health Care

As Catering Manager, you will lead our Catering Team in providing healthy and inviting meals for the people we support at Coronation Court care home. This role suits someone with a flair for creating delicious, nutritious menus and a passion for catering in a care environment.

Catering ManagerTailwind Hospitality

This full-time Catering Manager position involves overseeing all catering operations for events, ensuring high-quality food and service delivery. The role requires collaborating with clients, managing staff, and planning diverse menus with chefs, while maintaining budgetary oversight and compliance…

Catering ManagerKimpton Hotels & Restaurants

This role is responsible for the sales and operations of the catering and private dining departments, with a primary focus on direct selling. The Catering Manager acts as a liaison between the restaurant and the hotel, and between clients and banquet operations.

Catering ManagerMitie

Managing the catering operations across two kitchens at a distribution centre is the core of this role, ensuring high-quality, home-cooked meals are delivered across all shifts.

Managing the day-to-day catering operations for a company that supplies fresh, cooked meals to factory workforces is the core of this role. The Catering Manager will oversee kitchen operations, production planning, and dispatch, ensuring high standards of hygiene and food safety.

This role involves planning, coordinating, and overseeing catering operations for various events, including private functions and corporate gatherings.

Catering ManagerHy-Vee

This role involves overseeing the catering operations within the Market Grille department, ensuring high-quality food delivery and customer satisfaction. The Catering Manager will lead a team, manage daily operations, and contribute to the overall success of the department.

Caring for catering operations is the core of this management role, coordinating food service activities and ensuring excellent food quality and customer satisfaction.

Catering ManagerFirehouse Subs

This catering manager role at a Firehouse Subs franchise in Laramie, WY, involves leading and growing the catering operations. It is an opportunity for someone passionate about food service and skilled in building relationships and delivering exceptional experiences.

The Catering Manager leads the company's catering operations, overseeing all aspects of catering services to ensure exceptional food quality, seamless event execution, and outstanding customer satisfaction.

This role involves overseeing daily catering operations, leading a team, and maintaining high standards of food quality and hygiene across various sites. The position suits an experienced catering professional with strong leadership and organizational skills.

Catering ManagerDave's Hot Chicken

This role is for a Catering Manager who will oversee all aspects of catering events, from food preparation and service to setup and cleanup. It involves managing catering operations and ensuring high standards of food safety and customer satisfaction.

Catering ManagerMetz Culinary Management

This role involves overseeing catering operations and staff, from casual business lunches to extravagant black-tie events. The Catering Manager is responsible for creating beautiful food presentations and displays while contributing to business development.

Catering ManagerYarzin Sella

The Catering Manager oversees daily on-site catering operations, ensuring seamless collaboration between front-of-house and kitchen teams. This role serves as the primary operational contact for the client, ensuring service delivery meets high standards of quality, safety, efficiency, and client…

Catering ManagerAVI Foodsystems

An energetic and optimistic leader is sought to manage catering operations, ensuring high-quality service and cost-effective pricing for events. This role involves coordinating with customers, overseeing food preparation and delivery, and leading a catering team.

Manager, CateringTulsa Drillers

The Catering Manager leads premium hospitality and catering operations for baseball games, soccer matches, and special events at ONEOK Field. This position is responsible for delivering exceptional guest service, developing seasonal employees, and managing efficient, profitable food and beverage…

The Catering Manager is responsible for marketing and acquiring clients for catering services in the local market, including factories, dormitories, plants, and corporate offices.

Catering ManagerDolce Ltd

This catering manager role involves leading an established team and expanding the hospitality offerings for a rapidly growing company in the Preston area. It is an opportunity for a career-minded and experienced manager to make their mark and grow with the role, fitting around family life.

Manager, CateringFresh Madison Market

Managing catering services is the core of this role, which involves planning and executing assigned catering business from client meetings and menu coordination to food preparation, delivery, service, invoicing, and payment processing.

Catering ManagerGather & Gather

This Catering Manager role involves overseeing the daily delivery of hospitality services, including various dining and event provisions. The position requires exceptional attention to detail, strong client relationship management, and the ability to plan and coordinate events effectively.

The Catering Manager provides day-to-day leadership for the Catering Team at Buehler's Wooster Milltown, working as a key member of the larger Food Service Leadership team.

This catering manager role involves leading a team to provide meals for primary school children during term time. The position suits a charismatic, personable, and clear communicator who is ambitious and inspiring, with the drive and creativity to nurture children.

This catering manager role involves overseeing daily catering operations, from coordinating orders and event timelines to supervising a team of catering cooks.

Catering ManagerLevy

Planning, coordinating, and executing catered events at Gainbridge Fieldhouse is the core of this role, which includes Indiana Pacers games, concerts, and private events.

Catering ManagerHugo's Family Marketplace

Caring for customers' catering needs by preparing and assembling orders with precision and maintaining food safety standards is the core of this role.

Catering managers are responsible for soliciting and responding to companies and organizations to purchase food and beverage, rent meeting space, and ancillary services from the hotel.

Catering ManagerFeedem

Directing the catering operations for a unit is the main focus of this role, by setting and maintaining service delivery standards. The Catering Manager is responsible for leading, motivating, and training staff, as well as implementing and maintaining operational controls within…

Catering ManagerBon Appetit Management Company

Catering events from planning to execution are led by the Catering Manager, who ensures exceptional guest experiences and builds strong client relationships.

Catering ManagerMorrison Healthcare

Managing the Catering Department is the core of this role, which includes training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, from set-up to cleaning and breakdown.

Being a Catering Manager means overseeing all catering events, from mid-size to large banquets, to ensure flawless execution and customer satisfaction.

Catering ManagerBengeworth Academy

This Catering Manager position involves leading and managing a busy catering service at Bengeworth CE Academy, ensuring the delivery of high-quality, nutritious, and appealing meals.

Catering ManagerAramark

Leading the vibrant catering operation at Hartpury University and College is the core of this role, with two new openings launching in September 2026. This is an opportunity to take ownership of a diverse and growing hospitality portfolio, from the main restaurant and Costa Coffee outlets to…

Catering ManagerBYU–Hawaii

The Catering Manager oversees all aspects of catering operations, ensuring high-quality service and customer satisfaction. This includes menu planning, supervising food production, coordinating event logistics, and managing catering equipment.

Catering ManagerTexas Christian University

This Catering Manager role involves leading the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you will ensure memorable client experiences while supporting growth and efficiency.

Catering ManagerHigh Spirits Hospitality

The Catering Manager is responsible for the success of all catering operations, planning, and sales. This role guides clients from inquiry through event completion, helping them select menus and service styles, booking off-site catering events, building accurate shopping needs and kitchen…

This role focuses on delivering high standards of catering service, including skilled preparation and cooking, with a focus on special dietary meals. The Catering Manager will ensure a high-quality and varied product range to maximize sales, while also monitoring and evaluating performance.

Catering ManagerReal Smoked BBQ

Managing catering for a family of BBQ restaurants is the core of this role, which involves leading and organizing events to significantly grow the business.

This Catering Manager role is responsible for preparing all event documentation and coordinating with group sales, hotel departments, and customers to ensure consistent, high-level service throughout pre-event, event, and post-event phases of hotel events.

Catering ManagerFlik Hospitality Group

Catering Manager oversees daily catering operations, leads a high-performing team, and ensures the successful execution of events. This role suits a hospitality professional who thrives in a fast-paced environment and enjoys creating exceptional guest experiences.

This catering manager role involves overseeing all catering operations, from coordinating food service activities to ensuring excellent food quality and customer satisfaction.

Catering ManagerTaylor Shaw

Leading the catering operation at Keresley Grange Primary Academy, this role involves shaping a positive dining experience for students by providing fresh, nutritious meals.

Catering ManagerElior-Collegiate-Dining

This catering manager position involves leading a team of foodservice professionals to ensure the successful execution of various catered events. The role is ideal for an experienced and motivated individual within the collegiate dining sector.

Catering ManagerDexterra Group

This role is for a Catering Manager, working under the Chef Manager, who will oversee the planning and execution of all catering events.

Catering ManagerCateringFactory BERLIN

Being the first point of contact for clients and developing unforgettable event concepts is at the heart of this catering manager role. You will work with the kitchen, logistics, and service teams to ensure every request becomes a memorable event.

This role involves leading the kitchen team at a camp on the Sunshine Coast, ensuring high-quality meals and snacks for guests, and managing the kitchen as a profitable business unit.

Manager, CateringSpartanNash

Managing catering services is the core of this role, encompassing planning, execution, and client coordination. The successful candidate will oversee menu development, food preparation, delivery, and service, while also managing invoicing and payments.