Catering Manager

About This Role

This catering manager position involves leading a team of foodservice professionals to ensure the successful execution of various catered events. The role is ideal for an experienced and motivated individual within the collegiate dining sector.

Responsibilities

• Train and supervise servers and cooks
• Participate in the preparation of meals and beverages
• Ensure adherence to safety and sanitation policies and procedures
• Address client and guest needs and concerns

Requirements

• At least three years' experience in foodservice and/or hospitality
• Strong leadership, communication, and customer service skills

Nice to have:

• At least one year's experience in a supervisory or management role

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About the Company

Elior Collegiate Dining partners with colleges and universities to create customized dining programs that focus on bold flavors, fresh ideas, and high-impact experiences. Elior North America is committed to supporting employee development and fostering an environment of growth.