Catering Manager

About This Role

Being a Catering Manager means overseeing all catering events, from mid-size to large banquets, to ensure flawless execution and customer satisfaction. This dynamic role involves all aspects of catering services, driving team performance, and upholding the highest standards of hospitality. It is a perfect opportunity for someone who thrives in a fast-paced environment and has a flair for culinary excellence and team management.

Responsibilities

• Coordinate and oversee all catering events, ensuring flawless execution and customer satisfaction
• Supervise kitchen staff and servers to maintain high standards of food preparation, presentation, and service
• Train staff on customer service techniques and operational procedures to foster a skilled and motivated team
• Manage shift schedules, assign duties efficiently, and handle customer inquiries or complaints promptly to uphold excellent service standards

Requirements

• Demonstrated supervisory experience with team management, staff training and development, and interviewing skills
• Excellent organizational skills with the ability to manage multiple catering events simultaneously
• Hospitality management experience including banquet or hotel catering is highly desirable
• Leadership qualities that inspire teamwork, accountability, and continuous improvement in a fast-paced setting
• 5 years of hospitality experience (Preferred)

Benefits

• Flexible schedule
• Paid time off
• Paid training