Catering Manager

About This Role

This catering manager role involves overseeing daily catering operations, from coordinating orders and event timelines to supervising a team of catering cooks. The position suits an experienced professional in the food and beverage industry who can plan and execute events while ensuring high standards of food hygiene and client satisfaction.

Responsibilities

• Coordinate day-to-day catering orders, event timelines, and service specifications
• Direct and supervise a team of catering cooks in their daily duties
• Plan and execute catered events as needed
• Design and tailor menus to match client budgets and food trends
• Create daily service schedules to coordinate food and beverage deliveries
• Supervise staff during specific events and handle on-site client requests or issues
• Ensure food hygiene, sanitation, and presentation standards match company protocols
• Manage inventory, order daily supplies, and conduct stock checks
• Provide monthly reports of all catering orders

Requirements

• Minimum of 5+ years experience in a similar position in the F&B industry
• Knowledge of kitchen food safety, sanitation, and food preparation areas
• Knowledge of various catering equipment, their uses, and maintenance
• Possess a valid Food and Hygiene certificate
• Courtesy and tact in dealing with customers and co-workers
• Ability to work independently in partnership with a team
• Must be able to work flexible hours including weekends and public holidays