Catering Manager

About This Role

Catering Manager oversees daily catering operations, leads a high-performing team, and ensures the successful execution of events. This role suits a hospitality professional who thrives in a fast-paced environment and enjoys creating exceptional guest experiences. You will manage event logistics, develop associates, build strong client relationships, and maintain the highest standards of food quality and service.

Responsibilities

• Lead the planning, coordination, and execution of catering events, ensuring exceptional service and guest satisfaction
• Oversee event setup, service, breakdown, and daily catering operations
• Supervise, train, coach, and develop catering associates and temporary staff
• Partner with culinary leadership to create menus and ensure outstanding food quality and presentation
• Manage event logistics, staffing, scheduling, and operational needs
• Monitor labor, food costs, and event expenses while meeting budget and financial goals
• Build and maintain strong client relationships through excellent communication and customer service
• Ensure compliance with food safety, sanitation, and company operating standards
• Identify opportunities to improve efficiency, service quality, and overall catering performance
• Foster a positive, collaborative, and team-oriented work environment

Requirements

• Minimum of two years of food service experience, including at least one year in a management or supervisory role
• Catering experience required
• Experience in corporate dining, restaurants, hotels, higher education, healthcare, or other hospitality environments
• Strong leadership, communication, and organizational skills
• Knowledge of catering operations, event logistics, food production, sanitation, and cost controls
• Experience managing budgets, labor, and event expenses
• Ability to manage multiple events and priorities while maintaining exceptional customer service
• Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint) and general computer applications
• ServSafe Certification required

Benefits

• Opportunity to lead a dynamic catering operation and create memorable guest experiences
• Collaborative and supportive team environment
• Career growth and professional development opportunities
• Comprehensive benefits
• Be part of an organization committed to hospitality, culinary excellence, and exceptional service
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance