Browse Pastry Chef roles matched to your experience and preferences. JobAssist writes tailored cover letters, fills out applications, and helps you apply in one click.
4.8 Based on 870 reviews
JobAssist lists verified open Pastry Chef jobs, from entry-level to senior positions, updated daily.
Yes. Every listing is screened for legitimacy before it goes live – real employers, real pay, no scams.
Yes – each listing shows the workplace type, including fully remote, hybrid, and office-based roles.
Listings range from entry-level to senior roles. Each one shows the seniority level and requirements up front.
Yes – upload your resume and JobAssist tailors and submits applications to matching Pastry Chef roles for your approval.
3,587 jobsPastry Chef
Roles Pastry Chefs also search
Preparing exceptional pastries and desserts that exceed guests' expectations is the core of this role, establishing Hotel Arts as a leader in pastry excellence within the Calgary hospitality industry.
1
Pastry chefs who specialize in French pâtisserie and desserts are invited to apply for this role. The position requires strong expertise in authentic French pastries, cakes, tarts, and desserts, along with excellent knowledge of traditional French pastry techniques.
Working in the heart of Lisbon, the Pastry Chef prepares pastries and desserts for Inception Specialty Coffee & Brunch. This role suits a passionate and creative individual who wants to contribute their ideas to the menu.
C
Producing exceptional pastries and desserts while maintaining high standards of quality, consistency, presentation, and efficiency is the core of this role. The Pastry Chef will work alongside three other chefs and contribute to business growth through great products.
A
Working in a café team, the Pastry Chef is responsible for the daily preparation of pastries, cakes, and dessert items. This role suits a talented individual with solid experience who can work independently and manage daily production, while also developing new menu items.
Preparing cakes, pastries, desserts, chocolates, and breads is the core of this Pastry Chef role, which involves managing daily pastry and bakery production.
D
Preparing and developing pastries, cakes, and desserts is the core of this role, ensuring product quality, consistency, presentation, and food safety standards. This position suits a creative and organized individual with experience in pastry production and baking.
L
Preparing and cooking dishes to the restaurant's French cuisine standards and the chef's recipes is the core of this role, contributing culinary skills in various kitchen roles and growing in a creative, high-quality dining environment.
This stunning restaurant, which has gained an excellent reputation for serving innovative French/European cuisine, is seeking a talented Head Pastry Chef to join its brigade. The restaurant seats 90 covers with a separate private dining area/chef's table for 20 covers.
Pastry chefs who work carefully and keep a tidy kitchen will fit well in the culinary team. This role involves designing, preparing, and presenting a variety of pastries, desserts, and baked goods, working closely with the culinary team to ensure the highest quality and consistency in every item.
S
We are looking for a passionate and creative Pastry Chef to join our growing team. This role involves leading daily pastry production, upholding product quality and presentation, and driving new product development.
H
Working together with other chefs, the Pastry Chef operates and manages the pastry section of a kitchen. This role involves preparing, decorating, and presenting a variety of baked goods, as well as developing new seasonal recipes and menus.
Pastry chefs are passionate about sweets and are in charge of executing the restaurant's dessert offerings. This role involves expertly crafting a dessert menu, partnering with the Executive Chef, and ensuring consistency and quality in all pastry creations.
Working for a talented Head Chef, the Pastry Chef will run the dedicated Pastry Section with support from junior chefs, preparing meals for lunch and dinner service as well as afternoon teas in a busy hotel and fine dining restaurant.
Working as a Pastry Chef, you will prepare all desserts and baked goods to ensure a high-quality culinary experience for residents in a senior living community. This includes fresh bread, morning pastries, pizza, dough, cakes, and pies, all while adhering to recipes and production specifications.
As a Pastry Chef, you will be responsible for creating a wide variety of delicious desserts and pastries. Your artistic skills and culinary expertise will ensure that guests enjoy visually stunning and mouth-watering treats that meet high standards of quality and taste.
I
Preparing, baking, and decorating pastries, cakes, and desserts is the core of this role for a skilled and creative Pastry Chef. The ideal candidate will have good knowledge of baking techniques, food safety, and hygiene standards, with the ability to maintain product quality, manage ingredients…
This role is for a talented Pastry Chef to join a busy, creative kitchen team. It suits someone who thrives in a fast-paced environment, loves precision, and brings both technical skill and imagination to the pastry section.
G
Pastry Chefs are the second-in-command in the kitchen, working directly with the Chef to ensure daily operations run smoothly. This role combines strong culinary execution with operational leadership, setting the tone for the kitchen each morning by directing production, maintaining quality…
A
This full-time Pastry Chef role involves daily production and planning of baked goods, assisting with sourdough bread, and preparing gourmet pies and sandwiches.
This Pastry Chef role involves managing the efficient operation of the pastry department, ensuring all bakery and pastry products contribute to the success of various outlets and banquets. The position requires a creative individual with strong practical and administrative skills.
This Pastry Chef role involves independently managing the dessert section of a fine dining restaurant, from preparation to service completion. The position is ideal for a precise and creative individual with a passion for modern Italian gourmet cuisine, working within a young and dynamic brigade…
The Pastry Chef prepares and assembles a range of desserts and afternoon teas, balancing the delicate execution of detailed dishes with the demand of a busy kitchen environment.
B
An exciting opportunity has arisen for a talented Pastry Chef to join the kitchen team at Barton Grange Origins Restaurant. This role involves creating high-quality cakes, pastries, desserts, and baked goods, ensuring they consistently meet the company's standards for taste, quality, and…
This full-time role is for a skilled and experienced Pastry Chef to work with a reputable inflight catering company in the aviation and hospitality industry. The position involves preparing pastries, baking, and ensuring high standards of food hygiene.
Planning and supervising the daily production of top-quality pastries, desserts, and baked goods is the core of this full-time Pastry Chef position. The role involves ensuring recipes and standards are followed, managing food costs, and maintaining kitchen sanitation, while also supervising hourly…
Preparing and creating delicious menu items with customer service at the heart of everything you do is the core of this Pastry Chef role. You will oversee the creativity and preparation of all desserts required for food operations, banquets, specialty orders, and to-go orders.
Working closely with senior chefs, the Pastry Chef is responsible for the smooth operation of the pastry section across both the All-Day Dining Restaurant and Banqueting Kitchens.
S
This night-shift post on the cardiac ward pairs patient care with mentoring new nurses. This dynamic role combines advanced pastry expertise with high-level kitchen management, supporting the Executive Chef Jordan Griner in executing daily operations, function delivery, and seasonal menu planning.
Preparing quality and consistent pastries for all areas of the establishment is the core of this role, which also involves leading and training staff. The Pastry Chef exhibits creative baking and decorating talents while working to improve guest and employee satisfaction and maintaining the…
This Pastry Chef role involves creating exceptional experiences by preparing food for restaurants, banquets, and room service, while also ensuring high standards of food quality and presentation.
This role involves creating delectable desserts, pastries, and baked goods that elevate the menu and delight guests at a Michelin-starred restaurant.
This Pastry Chef role involves leading the pastry program for two upscale-casual restaurants, Max's Tavern and Max's Swing Lounge, located in Springfield, MA.
Pastry chefs are passionate about sweets and are in charge of executing the restaurant's dessert offerings, ensuring that their pastry cooks are excited about diligently creating them.
C
Working as a Pastry Chef involves producing high-quality artisan pastries, viennoiseries, individual desserts, and small cakes. This role is for a skilled and creative individual with a strong foundation in pastry arts and a passion for creating beautiful, delicious products that reflect the…
H
This Pastry Chef role involves creating a wide range of baked goods, from traditional pastries to custom desserts, while also managing inventory and ensuring kitchen hygiene. The position suits an entry-level professional with some experience in a similar culinary environment.
This full-time position is for an experienced and creative Pastry Chef to join the culinary team at Hospitality Innovators, Inc. The role is responsible for creating exceptional pastries, desserts, and baked goods that delight guests and enhance their dining experience.
This pastry chef role at Ladurée Ireland involves preparing pastries and working in a fast-paced kitchen environment. The position suits an organized and detail-focused team player who can thrive under pressure.
T
Pastry chefs who are driven by creativity in crafting recipes will find an opportunity to shape the future of the brand. This role involves developing new recipes and ensuring product quality for a range of cakes, desserts, and pastries.
Preparing, baking, and decorating a variety of desserts, pastries, breads, and specialty baked goods is the core of this role, while maintaining the highest standards of quality, presentation, and food safety.
This role is for an early-rising pastry chef to apply their baking skills in a coffee shop environment. The ideal candidate will expand the selection and quality of pastries, muffins, breads, and breakfast items for a sophisticated coffee-drinking crowd.
This Pastry Chef role involves preparing and assembling a range of desserts and afternoon teas within a busy kitchen environment. It suits an enthusiastic, detail-oriented individual with a passion for pastry and a willingness to develop their skills, balancing delicate execution with high demand.
Planning and creating decorative food displays is at the heart of this Pastry Chef role, which involves supervising and coordinating the activities of other cooks and kitchen staff.
This part-time role is for an experienced and passionate Pastry Chef to join a small kitchen team at Blossom, a relaxed fine dining restaurant. You will play an important part in developing and delivering the dessert offering, working with seasonal ingredients.
Planning and producing all pastries and desserts for the Clayton Hotel and Members Club is the core of this Pastry Chef role. It is a hands-on leadership position that balances creativity with operational excellence, creating memorable desserts, breads, breakfast pastries…
This Pastry Chef role involves leading dessert production, menu development, and pastry innovation for Amazing Brands. It suits a creative and experienced chef who thrives in a fast-paced environment, values quality and consistency, and enjoys bringing fresh ideas to the table.
This full-time role involves creating exceptional food experiences for CH&CO, a market-leading food service company in the UK. The Chef will be responsible for preparing and serving high-quality food that delights clients and customers, with opportunities for career progression…
H
This role is for a talented, creative, and detail-oriented Pastry Chef to join a sourdough bakery team. The position suits someone passionate about artisan baking, who understands the craft of sourdough, and takes pride in producing high-quality pastries and baked goods in a…
O
The Pastry Chef is responsible for creating and preparing a variety of pastries and desserts in a high-volume food service environment. This role suits a culinary professional with a strong background in pastry arts and experience in managing kitchen operations.
In a fast-paced environment dedicated to excellence and innovation, the Pastry Chef creates exquisite baked goods, desserts, and pastries that delight guests and elevate culinary offerings.