About This Role
This role is for a talented, creative, and detail-oriented Pastry Chef to join a sourdough bakery team. The position suits someone passionate about artisan baking, who understands the craft of sourdough, and takes pride in producing high-quality pastries and baked goods in a collaborative, fast-paced environment.
Responsibilities
- Prepare, bake, and decorate a variety of pastries, artisan breads, and other baked goods
- Develop new recipes and contribute creative ideas for seasonal and specialty products
- Maintain consistent product quality, presentation, taste, and portion sizes
- Measure ingredients accurately and follow established recipes and production schedules
- Maintain a clean, organized, and sanitary work environment in accordance with food safety standards
- Monitor ingredient inventory, communicate supply needs, and minimize food waste
- Properly store ingredients and finished products
- Collaborate with the baking team to meet daily production goals and customer expectations
Requirements
- Previous experience in pastry preparation, artisan baking, or a professional bakery preferred
- Knowledge of baking techniques, ingredients, and food safety practices
- Strong attention to detail and commitment to quality
- Ability to manage time effectively and meet production deadlines
- Ability to work independently and as part of a team
- Willingness to learn, accept feedback, and contribute to a positive work environment
- Ability to stand for extended periods and lift supplies as needed
Nice to have:
- Familiarity with sourdough baking and fermentation processes
Benefits
- A supportive and collaborative work environment
- Opportunities to develop new skills and expand pastry and artisan baking expertise
- The opportunity to contribute creativity and ideas to our products
Application Process
- Submit your resume and a brief description of your baking or pastry experience for consideration