About This Role
This night-shift post on the cardiac ward pairs patient care with mentoring new nurses. This dynamic role combines advanced pastry expertise with high-level kitchen management, supporting the Executive Chef Jordan Griner in executing daily operations, function delivery, and seasonal menu planning. The ideal candidate will blend precision pastry craftsmanship with strong leadership and inventory management skills.
Responsibilities
- Conceptualize, prepare, and lead the design and high-volume execution of elevated plated desserts and expansive banquet displays tailored for large-scale functions, events, and daily service across diverse international cuisines while adhering to strict health and safety standards
- Support the Executive Chef and Sous Chef in a leadership capacity, stepping up to direct, instruct, and guide kitchen staff as required
- Oversee the ordering, receiving, and quality control of all departments including pastry and specialized supplies maintaining strict cost controls and storage standards
- Independently manage complete kitchen operations during off-peak and winter periods, ensuring efficiency, cleanliness, and menu consistency
- Work directly alongside the Executive Chef and broader management team to align culinary offerings with venue standards and operational goals
Requirements
- Formal culinary qualification in Pastry Arts from a recognized post-secondary culinary institution or international equivalent
- Culinary experience in membership clubs, with specific experience in golf/country club or multi-outlet resort environments is highly desirable
- Proven track record in designing and executing complex, high-volume function menus and high-end pastry/dessert displays
- Demonstrated experience in Sous Chef (or equivalent supervisor) roles, including inventory management, vendor ordering, and team delegation
- Strong leadership capacity to operate independently during low volume/winter seasons
- Savory cooking/short order line cooking is a must have quality
- DCS / DEC (required)
- Pastry: 3 years (required)
- English (required)
- G2 (required)
Benefits
- Discounted or free food
- On-site parking
Important Details
- Position Start Date: April 1st 2027
- Schedule: Minimum 40 hours per week
- Contract: Seasonal, Permanent
- Expected hours: 40.0 per week
About the Company
Sleepy Hollow Golf & Country Club is seeking an experienced and versatile Pastry Chef to join its culinary team.