Pastry Chefs are the second-in-command in the kitchen, working directly with the Chef to ensure daily operations run smoothly. This role combines strong culinary execution with operational leadership, setting the tone for the kitchen each morning by directing production, maintaining quality standards, and ensuring the team remains organized, focused, and productive. This position requires strong technical cooking skills, leadership ability, and operational awareness.
Responsibilities
Lead kitchen operations during daily production and service
Assume full responsibility for kitchen operations in the Executive Chef’s absence
Set a positive tone for the day beginning with the 5:30am open
Support a positive, collaborative, and disciplined work environment
Direct team workflow as staff arrive to ensure efficient production
Ensure all recipes and menu items are executed to chef’s standards
Maintain consistency in flavor, presentation, and portioning
Oversee plating and final presentation of dishes and pastries
Taste components daily to ensure quality and seasoning accuracy
Research and development for new/seasonal items
Be competent in all baking and pastry stations within the restaurant
Manage prep lists, production timelines, and par sheets
Adjust prep levels based on sales trends, weather, holidays, farmers markets, and seasonal demand
Ensure adequate production of high-volume items without excessive waste
Delegate prep tasks and keep the team focused and on schedule
Monitor inventory levels and place orders as needed
Maintain food rotation and minimize waste
Ensure proper organization and labeling of ingredients and prepared products
Maintain organization and cleanliness of all walk-ins refrigeration
Conduct weekly deep clean and product rotation
Remove expired or unused items
Implement storage systems to maintain organization
Maintain organized dry storage areas
Monitor ingredient levels and prevent over-ordering
Ensure freezer organization and cleanliness
Maintain systems to support efficient production and inventory management
Taste all components of dishes and pastries daily, validating that every item meets GetRight’s standards for flavor, consistency, and appearance
Ensure cooks understand seasoning adjustments and product consistency
Identify and correct quality issues immediately
Make substitutions or adjustments when needed to preserve product quality
Discard products that do not meet standards
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Train cooks in production procedures and cooking techniques
Mentor junior staff and support skill development
Delegate tasks and provide real-time coaching
Maintain a disciplined and positive kitchen culture
Monitor labor hours and minimize unnecessary overtime
Maintain efficient staffing levels during production and service
Ensure team members stay on task and maintain production pace
Enforce strict food safety, hygiene, and sanitation standards
Ensure stations remain clean and organized throughout shifts
Confirm that daily and weekly deep cleaning procedures are completed
Ensure the kitchen is swept, cleaned, and trash reset at key times: 7:30am before service, 12:30–1:00pm before morning crew leaves, and various times during service as needed
Maintain open communication with the Chef and leadership team
Coordinate with FOH regarding large orders, guest feedback, and service needs
Track upcoming wholesale or large orders and prepare accordingly
Ensure communication between team members working on shared products
Maintain working knowledge of FOH systems and operations
Assist guests when FOH staff are unavailable
Process transactions, box pastries, and assist with service as needed
Support FOH with tasks such as running food, bussing tables, and restocking
Requirements
Thrive in a fast-paced, high-volume kitchen
Ability to keep positive under high pressure situations
Lead with calm authority and strong communication
Take pride in organization, systems, and operational efficiency
Enjoy mentoring cooks and developing talent
Committed to improving both food quality and kitchen systems
Benefits
401(k)
Dental insurance
Employee discount
Food provided
Health insurance
Opportunities for advancement
Paid time off
Professional development assistance
Vision insurance
Application Process
Answer the application questions: How many years of pastry experience do you have? Why are you interested in this role at GetRight's Bakery?
About the Company
GetRight’s Bakery values integrity, quality, consistency, accountability, persistence, customer centricity, and a drive for excellence.