About This Role
We are looking for a passionate and creative Pastry Chef to join our growing team. This role involves leading daily pastry production, upholding product quality and presentation, and driving new product development. It suits someone who loves crafting quality pastries, desserts, and baked products and thrives in a dynamic kitchen.
Responsibilities
- Prepare pastries, desserts, cakes, and baked goods to company standards
- Ensure consistency in taste, texture, quality, and presentation
- Develop and introduce new pastry and dessert creations
- Manage daily pastry preparation and production efficiently
- Monitor ingredients, inventory, and minimize wastage
- Maintain hygiene, cleanliness, and kitchen safety standards
- Maintain pastry equipment and work areas
- Work closely with the kitchen and operations team
- Train and guide junior pastry team members
Requirements
- 2–3 years' experience as a Pastry Chef or similar role
- Strong knowledge of pastry preparation and baking techniques
- Creative, passionate, and detail-oriented
- Good understanding of food safety and hygiene
- Able to work independently and in a team
- Good time management and organizational skills
- Able to work in a fast-paced kitchen
- Willing to work weekends and public holidays
Nice to have:
- Certificate/Diploma in Pastry or Culinary Arts
Benefits
- Allowances
- Performance-based salary review
- Training and career advancement opportunities
- Annual leave and medical benefits
- EPF, SOCSO, and EIS as per statutory requirements
- Career growth opportunities within a growing F&B business
- Showcase your creativity and develop new pastry products
- Professional, supportive, and team-oriented environment
- Gym membership
- Opportunities for promotion
- Professional development
Important Details
- Schedule: Rotational
- Work locations: Johor – Horizon Perdana; Penang – Nibong Tebal; Kuala Lumpur – Kawasan Industri Desa Aman