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This full-time Pastry Chef role involves daily production and planning of baked goods, assisting with sourdough bread, and preparing gourmet pies and sandwiches. It suits a talented, passionate, and dedicated chef with exceptional attention to detail and strong multi-tasking abilities, capable of maintaining high standards across sweet and savoury offerings.
Artisanal Bakehouse is a premium, community-focused French patisserie and bakery in Bentleigh, Melbourne, specializing in high-quality viennoiserie, artisanal sourdough bread, and a savoury offering of pies, quiches, and sandwiches. They use traditional techniques with fresh ingredients and provide a supportive, modern kitchen environment.