Pastry Chef

About This Role

Pastry chefs who are driven by creativity in crafting recipes will find an opportunity to shape the future of the brand. This role involves developing new recipes and ensuring product quality for a range of cakes, desserts, and pastries.

Responsibilities

• Develop and plan a range of cakes, desserts, and pastries products
• Prepare and produce products according to quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the cakes, desserts, and pastry industries
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Manage inventories and stock-taking
• Assist with ad hoc duties as and when required

Requirements

• Strong passion for bakery; experience in creating and baking cakes and pastries is required
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines