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Bon Appetit Management Company
Planning and supervising the daily production of top-quality pastries, desserts, and baked goods is the core of this full-time Pastry Chef position. The role involves ensuring recipes and standards are followed, managing food costs, and maintaining kitchen sanitation, while also supervising hourly kitchen/pastry associates.
Full-time positions also offer the following benefits:
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, and cook everything from scratch using fresh, local ingredients.