Kitchen Manager Jobs

Directing and developing a team in a bakery kitchen is the core of this role, which also involves overseeing daily operations and ensuring the quality of bakery production.

Kitchen ManagerNUTRITION MANAGEMENT SERVICES

Managing the daily operations of the kitchen and ensuring high-quality food production for various living services are the core responsibilities of this role.

Leading daily kitchen operations and ensuring smooth food preparation, cooking, and service are the core functions of this Kitchen Manager role. You will guide the team, uphold food safety standards, and manage inventory and costs, collaborating with front-of-house staff to deliver an excellent…

Managing the kitchen team and all aspects of the food operation is the core of this Kitchen Manager role. The post holder will develop strategies and menus to enhance sales and standards, working closely with the Food and Beverage Manager to ensure high service standards and presentation.

Managing the daily operations of the kitchen is the core of this role, ensuring consistent food quality, efficient service, and excellent food safety standards.

Keeping daily kitchen operations running smoothly with energy and care is the core of this Kitchen Manager role. You will guide food preparation and cooking, coordinate shifts, and help the team deliver consistent service while following food safety practices.

Leading the culinary team and taking full ownership of back-of-house operations is the core of this Kitchen Manager role. You will champion kitchen culture, enforce sanitation standards, and ensure high food quality and tight ticket times in a high-volume scratch diner.

Kitchen Manager / Porter SupervisorM.C. Dean, Inc.

This full-time contract opportunity is for a Kitchen Manager / Porter Supervisor to oversee culinary food services, manage inventory, and supervise porters. The role involves ensuring efficient operations, maintaining cleanliness, and supporting events within a corporate environment.

Kitchen ManagerRoad Ranger

Joining the Camp Butler Rd. Road Ranger team, the Kitchen Manager is responsible for the operation of the company's proprietary food programs. This role suits a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, and vendors.

Kitchen ManagerCentraArchy Restaurants

Leading one of the most dynamic and diverse collections of restaurants in the country, the Kitchen Manager is a key part of the management team. This role focuses on building sales and growing the business through a commitment to details, standards, and creating "Guest for Life" moments, while…

Kitchen ManagerBoston Pizza

Leading the kitchen operations at Canada's leading casual dining restaurant, this role involves managing, scheduling, and training staff, as well as controlling food and labor costs.

The Kitchen Manager will lead a high-volume culinary production team for an established, award-winning full-service catering company. This management position requires preparing excellent food while planning ahead, directing employees, managing costs, and ensuring every order is ready on time.

Kitchen ManagerShane's Rib Shack

This Kitchen Manager role is vital to the success of Shane's Rib Shack, supervising and actively completing prep work, grill, fryer, steam table, and dishwashing duties. Staff members must be able to perform all duties in all areas of the kitchen to ensure fresh food, quality, and speed of service.

Kitchen ManagerJack Brown's Beer & Burger Joint

Leading the kitchen operations at a popular burger joint is the core of this management role, ensuring top-notch food quality and efficiency. The Kitchen Manager will oversee staff, refine food preparation, and uphold health and safety standards, working closely with the General Manager for smooth…

Kitchen ManagerAmorita Resort

Leading the operational and systemic aspects of the kitchen is the core of this management role. The Kitchen Manager will oversee the development, implementation, and optimization of processes, systems, and procedures to ensure a seamless workflow and operational efficiency.

Managing the daily operations of the kitchen, supervising culinary staff, and upholding high standards of food quality, safety, and consistency are the core functions of this role.

Kitchen ManagerPrinciple Business Enterprises (PBE)

Managing the overall operation of the onsite café is the core of this Kitchen Manager role, which includes people leadership, administration, inventory, purchasing, and compliance.

Kitchen ManagerMICRO

Managing the kitchen operation day to day is the core of this role, ensuring the team is organised, service runs smoothly, and every dish leaves the kitchen to the highest standard.

Kitchen ManagerTPI Staffing Service, Inc.

Managing the daily food service operations, staff, and menu execution is the core of this Kitchen Manager role. The manager ensures safe, nutritious meals are prepared and served to students while overseeing inventory, budgets, and sanitation standards.

Kitchen ManagerLunds & Byerlys St Louis Park

This full-time Kitchen Manager position in St Louis Park is responsible for creating an exceptional shopping experience for customers. The role involves developing menus, ensuring product quality, and maintaining department cleanliness, while also assisting in leading and training employees.

Kitchen ManagerMERA

This kitchen manager role oversees culinary operations across multiple restaurant or concession concepts within an airport environment. The position ensures food quality, operational consistency, labor efficiency, sanitation compliance, and team leadership while supporting high-volume service in a…

Kitchen ManagerThe Cheesecake Factory

This Kitchen Manager role is for a seasoned restaurant leader who is passionate about creating amazing dining experiences. The company will utilize your talents to their fullest and provide an opportunity to advance your career within a unique culture.

Kitchen ManagerTexas Roadhouse

The Kitchen Manager oversees all Back of House operations, ensuring that all food products are purchased, received, prepared, and presented in a timely manner according to established recipes and procedures.

Kitchen ManagerRon Gastrobar Streetfood

This Kitchen Manager role is for a strong leader who is energized by street food, quality, and building good teams. You will oversee multiple locations, streamline processes, and inspire people to work your way, ensuring consistent quality and experience across all Ron Gastrobar Streetfood…

Kitchen ManagerCinépolis USA

Managing the kitchen operations for a luxury cinema exhibitor, this role involves overseeing food preparation, ensuring quality and safety standards, and leading the kitchen staff.

Kitchen ManagerBuffalo Wild Wings

Managing the Heart-of-House (HOH) as the Kitchen Manager, you will create legendary experiences for guests and team members. This role involves overseeing the execution and performance of the HOH and providing direction and supervision for all HOH team members.

Kitchen ManagerJhubz.com

Managing the kitchen operations and ensuring high-quality food and service are the main responsibilities of this role. The Kitchen Manager will oversee staff activities, maintain inventory, and uphold sanitation standards in a fast-paced environment.

Kitchen ManagerBuca di Beppo

Leading restaurant operations and delivering an exceptional guest experience is the core of this Kitchen Manager role. This position involves overseeing kitchen operations, running restaurant shifts, leading both front- and back-of-house teams, supporting guest service, and helping to drive sales…

Kitchen ManagerPizza Ranch

Kitchen Managers lead the kitchen team to prepare food that meets the company's high standards, ensuring every meal is exceptional. This role suits a passionate, organized leader who thrives in a fast-paced environment and loves developing people.

Kitchen ManagerEVERYMAN LINCOLN

Leading the kitchen team at Everyman Lincoln, the Kitchen Manager inspires staff to deliver a memorable dining experience. This role offers a fantastic opportunity for career development within a fast-expanding business that prioritizes its people.

Kitchen ManagerFlik Hospitality Group

Working as the Kitchen Manager, you will be responsible for the successful operation of the Culinary Department for the United Club at IAH Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Kitchen ManagerAspen Creek Grill

Managing the kitchen operations is the core of this role, ensuring smooth running across opening, mid, and closing shifts. This position suits a positive, outgoing, and engaged leader with a passion for genuine hospitality and a strong entrepreneurial drive.

Kitchen ManagerKwik Trip

Managing the food program is the core of this role, which involves preparing food, delegating tasks, and training coworkers. This position suits an energetic, outgoing, and positive individual who can set an example for excellent customer service and ensure daily goals are met.

Kitchen ManagerTailwind Hospitality

Looking for a Kitchen Manager role with variety, growth, and a supportive team? This role is with Tailwind Concessions, a national company that prides itself on delivering exceptional food and service to travelers from around the globe.

Kitchen ManagerBubba's 33

Managing the back-of-house operations for a restaurant that prides itself on scratch-made food is the core of this Kitchen Manager role. The position involves overseeing food preparation, ensuring quality and safety standards, and managing kitchen staff, making it ideal for a leader passionate…

Kitchen ManagerBubba’s 33

Managing the kitchen operations at Bubba's 33, this role involves overseeing all aspects of food preparation, presentation, and inventory. The Kitchen Manager ensures compliance with food safety standards and established recipes, while also leading and developing the back-of-house team.

Kitchen ManagerSouthwest Foodservice Excellence, LLC

Leading a team, running a kitchen, and feeding hundreds of students every day is the core of this Kitchen Manager role. You will take ownership of daily operations in a school cafeteria, managing staff, ensuring food safety, and delivering great service.

Kitchen ManagerOpaa! Food Management, Inc.

The Kitchen Manager directs the daily operation of the kitchen, ensuring that Opaa! standards are met and maintained, and that the kitchen complies with all safety and health regulations.

Kitchen ManagerKinseth Hotel Corporation

Managing the kitchen operations and personnel is the core of this role, ensuring high standards of food preparation, sanitation, and guest satisfaction.

Leading the daily operations of the kitchen at Dory Deli is the core of this hands-on management role, which involves overseeing food preparation, quality control, team leadership, and inventory management while actively working on the line.

This Kitchen Manager role involves overseeing the daily operations of the kitchen, ensuring high-quality food preparation, efficient performance, and food safety compliance.

Managing the kitchen operations and ensuring high-quality food and service are the core responsibilities of this role. The Kitchen Manager will oversee staff training, scheduling, and budget management, making it suitable for an experienced professional in a fast-paced food service environment.

Kitchen ManagerAway Resorts

Leading the food service operation at Tattershall Lakes Country Park is the core of the Kitchen Manager role. This position requires strong leadership and organizational skills to maintain high food quality standards during peak seasons, ensuring a first-class guest experience.

Kitchen ManagerBrundage

This kitchen manager position is for an individual who thrives in a busy atmosphere, can handle the pressure of a high-volume kitchen, and has stamina, creativity, and attention-to-detail.

Kitchen Managerleading food manufacturer

This Kitchen Manager role is with a leading food manufacturer in Dubai, seeking a professional with a strong background in food and food production to enhance their factory operations.

Kitchen ManagerConsolidated Management

This leadership role oversees daily food service operations, ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

Kitchen ManagerQuality Greens Kitchen

Managing the daily operations of the kitchen and leading the team is the core of this hands-on role, which also involves working alongside staff to prepare high-quality dishes.

This role involves overseeing the daily operations of the kitchen, ensuring high standards of food quality and safety, and leading an efficient kitchen team.

The Kitchen Manager supervises food preparation and cooking, maintains kitchen inventory, and ensures compliance with safety and cleanliness standards. This is a working kitchen manager position, meaning the manager will also serve as a line cook during shifts.

Kitchen ManagerHHM Hotels

This Kitchen Manager role involves supervising kitchen set-up and food production areas to maximize productivity and ensure food quality and service meet established guest service and sustainability standards. It is an opportunity for someone to grow into a Sous Chef or Head Chef position.