Kitchen Manager
Quality Greens Kitchen
RemoteFull timeMid level$42,000-$62,000Posted today
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Quality Greens Kitchen
Managing the daily operations of the kitchen and leading the team is the core of this hands-on role, which also involves working alongside staff to prepare high-quality dishes. This position suits an experienced cook and capable leader who can maintain high standards for food quality and consistency while overseeing high-volume prep and catering production.
Quality Greens Kitchen is a growing fast-casual restaurant concept inspired by the farm-to-table movement, bridging the gap between fast food and fine dining by serving fresh, high-quality meals with an emphasis on scratch cooking, quality ingredients, and efficient service.