Kitchen Manager

About This Role

This Kitchen Manager role is with a leading food manufacturer in Dubai, seeking a professional with a strong background in food and food production to enhance their factory operations. The position involves overseeing kitchen operations, ensuring compliance with regulations, and contributing to business development.

Responsibilities

• Be proficient in business development and contribute to the advancement and development of the company
• Establish food production lines and food blends
• Deal with online sites and order applications
• Provide direction to kitchen staff, ensuring execution of all employee duties
• Monitor kitchen operations to ensure compliance with health and fire department regulations
• Follow up orders with online applications (Talabat - Careem, etc.)
• Develop plans to promote and develop the restaurant and work to show quality
• Ensure compliance with state, federal, and local food handling requirements and standards
• Ensure products are stored at the correct temperatures and recipe books are up to date with current menu items, portions, and ingredients
• Manage all food service operations and day-to-day operations of the kitchen
• Monitor labor costs to attain budgeted goals within restaurant policies and procedures

Requirements

• 5 years of kitchen management experience (Preferred)
• 3 years of cloud kitchen management experience (Preferred)
• Health and safety requirements certification (Preferred)
• Familiarity with following up financial collection will be considered a real plus

Important Details

• Employment type: Full-time

About the Company

A leading food manufacturer in Dubai.