Kitchen Manager

About This Role

This Kitchen Manager role involves supervising kitchen set-up and food production areas to maximize productivity and ensure food quality and service meet established guest service and sustainability standards. It is an opportunity for someone to grow into a Sous Chef or Head Chef position.

Responsibilities

• Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
• Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
• Pull all food needed for daily production from the walk-in box and utilize all leftovers
• Maintain and supervise good housekeeping practices in all areas of the kitchen
• Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy
• Inspect all work stations and ensure proper set-up for breakfast, lunch, and/or dinner
• Prepare daily production charts
• Attend associate meetings, offer suggestions on how to solve associate problems
• Follow sustainability guidelines and practices related to HHM’s EarthView program
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards
• Perform other duties as requested by management

Requirements

• High school diploma or equivalent required
• Any combination of education, training, and/or experience which demonstrates ability to perform the required duties

Nice to have:

• Previous supervisory experience

Important Details

• Schedule: varies and will include working on holidays and weekends

About the Company

HHM Hotels believes that people are its capability, and values hearts that serve, excellence, nimbleness, and ownership.